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Chocolate-dipped strawberries

Strawberries on a board coated in white and milk chocolate next to bowls of white and milk chocolate

Chocolate-dipped strawberries

Name: Chocolate-dipped strawberries
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 5
Ingredients: 100g dark chocolate roughly chopped; 400g strawberries; 30g white and milk chocolate roughy chopped (optional)

Liberty Mendez

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Serves 5

Easy

Prep: 20 mins

Cook: 4 mins

A star rating of 5 out of 5.12 ratingsRate

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Indulge in chocolate-dipped strawberries for dessert or as part of a romantic picnic. Drizzle over milk and white chocolate for the wow factor

Gluten-free

Nut-free

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

100g dark chocolate

roughly chopped
400g strawberries
30g white and milk chocolate

roughy chopped (optional)

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Nutrition: Per serving

kcal145
fat9g
saturates5g
carbs12g
sugars9g
fibre5g
protein2g
salt0.01g

Method

step 1

Cut a strip of baking parchment and leave to one side. To melt the dark chocolate, fill a small pan with 2cm water and bring to a simmer. Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn’t touching the water. Stir the chocolate to gradually melt it. Or, melt the chocolate in 20 second blasts in the microwave, stirring after each blast until melted. Put the melted chocolate in a small deep bowl.
step 2

Gently hold the strawberries by the leafy top and dip into the chocolate. Tap off any excess chocolate and put on the parchment to set. If you have any leftover chocolate, pour it onto another strip of parchment and leave it to set, it can be used again.
step 3

If you'd like to decorate the strawberries, melt the white and milk chocolate and drizzle lightly over the fruit.

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A star rating of 5 out of 5.12 ratings

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