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Passion fruit cocktails in glasses with olives and halved fruit

Passion fruit martini

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A star rating of 3.8 out of 5.14 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

This easy passion fruit cocktail is bursting with zingy flavours and is perfect for celebrating with friends. Top with prosecco for a special tipple

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal224
fat0g
saturates0g
carbs16g
sugars16g
fibre2g
protein1g
salt0.03g
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Ingredients

  • 2 ripe passion fruits (they should have a crinkly appearance), halved
  • 60ml vanilla vodka
  • 30ml passoa
  • 1 tbsp lime juice
  • 1 tbsp sugar syrup
  • prosecco , to serve

Method

  • STEP 1

    Scoop the seeds from one of the passion fruits into the glass of a cocktail shaker, add the vodka, passoa, lime juice and sugar syrup. Add a handful of ice and shake well, strain into 2 martini glasses, top up with prosecco, then add half a passion fruit to each. Serve immediately.

RECIPE TIPS
TO MAKE THE SYRUP
Make sugar syrup by boiling equal quantities of sugar and water in a pan for about 5 mins, until a syrupy consistency.

Goes well with

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Overall rating

A star rating of 3.8 out of 5.14 ratings
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