- 2 ripe passion fruits (they should have a crinkly appearance), halved
- 60ml vanilla vodka
Originally associated with Russia, Slavonic, Baltic and Scandinavian countries, vodka has become…
- 30ml passoa
- 1 tbsp lime juice
- 1 tbsp sugar syrup
- prosecco, to serve
Bubbling Prosecco is now one of the UK’s most popular alcoholic drinks. Not all varieties…
Scoop the seeds from one of the passion fruits into the glass of a cocktail shaker, add the vodka, passoa, lime juice and sugar syrup. Add a handful of ice and shake well, strain into 2 martini glasses, top up with prosecco, then add half a passion fruit to each. Serve immediately.
To make the syrupMake sugar syrup by boiling equal quantities of sugar and water in a pan for about 5 mins, until a syrupy consistency.