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Ingredients

  • 2 ripe passion fruits (they should have a crinkly appearance), halved
  • 60ml vodka
  • 30ml passoa
  • 1 tbsp lime juice
  • 1 tbsp sugar syrup
  • prosecco, to serve

Method

  • STEP 1

    Scoop the seeds from one of the passion fruits into the glass of a cocktail shaker, add the vodka, passoa, lime juice and sugar syrup. Add a handful of ice and shake well, strain into 2 martini glasses, top up with prosecco, then add half a passion fruit to each. Serve immediately.

RECIPE TIPS
TO MAKE THE SYRUP

Make sugar syrup by boiling equal quantities of sugar and water in a pan for about 5 mins, until a syrupy consistency.

Goes well with

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Overall rating

A star rating of 3.9 out of 5.22 ratings
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