Ingredients
- 2 tsp sugar syrup or 1 tsp granulated sugar
- 1-2 dashes Angostura bitters
- splash of water
- 60ml Scotch whisky or bourbon
- soda water (optional)
- orange slice
- maraschino cherry (optional)
Method
- STEP 1
Put the sugar, bitters and water in a small tumbler. Mix until the sugar dissolves if using granulated. Fill your glass with ice and stir in the whisky. Add a splash of soda water if you like and mix. Garnish with the orange and cherry.
