Tartines with blue cheese, fig & ham
Serves 6
Easy
Prep:
Cook:
Plus cooling
Put together a casual French table for lunch with friends, with charcuterie and cheese from the deli and homemade snacks
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- 1 small baguettethinly sliced into 20 pieces
- 2 tbsp extra-virgin olive oil
- 100g roquefort
- 5 slices prosciuttoeach torn into 4 pieces
- 5 figsquartered
Nutrition: per serving
- kcal57
- fat3g
- saturates1g
- carbs5g
- sugars2g
- fibre0g
- protein2g
- salt0.39glow
Method
step 1
Heat oven to 200C/180C fan/gas 6. Brush the baguette slices with olive oil and season. Arrange on baking trays, then bake for 5 mins until crisp. Cool before spreading over some cheese and topping each tartine with a piece of ham and a fig quarter. Add a little ground black pepper, if you like.
step 2
Serve with a couple of crusty baguettes and some nice French cheeses and meats, arranged on boards and platters with tapenade, cornichons and hard-boiled quails eggs. Add a bowl of salad and Kir Royale to drink (see recipes below).
