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For the sugar syrup

For the cocktail

  • ice
  • 100ml vodka
  • 50ml freshly brewed espresso
    coffee
  • 50ml coffee liqueur
  • 4 coffee beans
    (optional)

Nutrition: per serving

  • kcal258
  • fat0.1g
    low
  • saturates0g
  • carbs26g
  • sugars25g
  • fibre0g
  • protein0.1g
  • salt0.02g

Method

  • step 1

    Start by making the sugar syrup. Put the caster sugar in a small pan over a medium heat and pour in 50ml water. Stir, and bring to the boil.

  • step 2

    Turn off the heat and allow the mixture to cool. Put 2 martini glasses in the fridge to chill.

  • step 3

    Once the sugar syrup is cold, pour 1 tbsp into a cocktail shaker along with a handful of ice, the vodka, espresso and coffee liqueur. Shake until the outside of the cocktail shaker feels icy cold.

  • step 4

    Strain into the chilled glasses. Garnish each one with coffee beans if you like.

  • step 5

    Strain into the chilled glasses.

    Straining cocktail into glasses
  • step 6

    Garnish each one with coffee beans if you like.

    Hand garnishing espresso martini
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Overall rating

A star rating of 4.2 out of 5.51 ratings
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