
Martini
- Good Food team
Published: November 14, 2013 at 4:39 PM
Save recipe
Makes 1
Easy
Prep: 5 mins
A star rating of 4.6 out of 5.5 ratingsRate
loading...
Our version of the ultimate classic cocktail is stirred, not shaken. Serve your martini with a twist of lemon, or an olive
Gluten-free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Anchovy palmiers
A star rating of 4.5 out of 5.11 ratings
Salt beef on rye bread with mustard sauce
A star rating of 4.8 out of 5.4 ratings
Ingredients
Nutrition
Units:
MetricUS
-
60ml gin
-
1 tbsp dry vermouth
-
olive
or lemon peel, to garnish
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal141
- fat0g
- saturates0g
- carbs0.4g
- sugars0.4g
- fibre0g
- protein0g
- salt0g
Ad
Method
-
step 1
Stir the gin, dry vermouth and a little ice together or put them in a cocktail shaker to combine.
-
step 2
Strain into a chilled martini glass. Serve with an olive on a cocktail stick or a twist of lemon peel.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.6 out of 5.5 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...


