Salt beef on rye bread with mustard sauce
- Preparation and cooking time
- No cook
- Makes 18
This quick canapé of traditional Jewish salt beef with a twist has the wow factor despite taking only minutes to make
- STEP 1
Cut the rye bread into 18 squares in total. Mix the mustard and mayonnaise and spread a little on each square of rye. Cut the salt beef into 18 pieces and the cornichons in half. Top each rye square with a piece of beef and a cornichon half.