Hot chocolate espresso sauce
- Barney Desmazery
Save recipe
Serves 2
Easy
Prep: 10 mins
Cook: 5 mins
A star rating of 4.5 out of 5.2 ratingsRate
loading...
Enjoy this smooth coffee- and booze-laced chocolate sauce with your favourite cake, such as our burnt honey and almond cakes
Gluten-free
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
A star rating of 3.7 out of 5.3 ratings
One-pan roast rack of lamb & green olive potatoes
A star rating of 4.8 out of 5.5 ratings
Braised cavolo nero
A star rating of 4.2 out of 5.7 ratings
Ingredients
Nutrition
Units:
MetricUS
-
100ml double cream
-
75g dark chocolate
chopped into small pieces
-
25g golden caster sugar
-
1 tsp espresso powder
or 1 espresso shot
-
1 tbsp of your favourite liqueur
– amaretto or frangelica work well (optional)
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal533
- fat41g
- saturates25g
- carbs32g
- sugars29g
- fibre3g
- protein3g
- salt0.04g
Ad
Method
-
step 1
Warm the cream in a small pan over a low heat for a few minutes.
-
step 2
Remove from the heat and stir in the remaining ingredients until you have a smooth sauce. Will keep chilled for up to two days.
Recipe from Good Food magazine, February 2022
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.5 out of 5.2 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...