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Hot chocolate espresso sauce in a small pot

Hot chocolate espresso sauce

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Enjoy this smooth coffee- and booze-laced chocolate sauce with your favourite cake, such as our burnt honey and almond cakes

  • Gluten-free
  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal533
fat41g
saturates25g
carbs32g
sugars29g
fibre3g
protein3g
salt0.04g
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Ingredients

  • 100ml double cream
  • 75g dark chocolate, chopped into small pieces
  • 25g golden caster sugar
  • 1 tsp espresso powder or 1 espresso shot
  • 1 tbsp of your favourite liqueur – amaretto or frangelica work well (optional)

Method

  • STEP 1

    Warm the cream in a small pan over a low heat for a few minutes.

  • STEP 2

    Remove from the heat and stir in the remaining ingredients until you have a smooth sauce. Will keep chilled for up to two days.

Recipe from Good Food magazine, February 2022

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A star rating of 4 out of 5.1 rating
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