Hot chocolate espresso sauce
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2
Ingredients
- 100ml double cream
- 75g dark chocolate, chopped into small pieces
- 25g golden caster sugar
- 1 tsp espresso powder or 1 espresso shot
- 1 tbsp of your favourite liqueur – amaretto or frangelica work well (optional)
Method
- STEP 1
Warm the cream in a small pan over a low heat for a few minutes.
- STEP 2
Remove from the heat and stir in the remaining ingredients until you have a smooth sauce. Will keep chilled for up to two days.
