Try this recipe for mushroom tagliatelle with a creamy pasta sauce, then check out more creamy pasta recipes.

Stella Artois Unfiltered pairs perfectly with this recipe

The no filtration process of Stella Artois Unfiltered creates a vibrant and crisp tasting lager that can cut through the creaminess of this dish and pairs excellently with the earthy mushrooms. 

This recipe has been produced and tested in partnership with Stella Artois Unfiltered



  • STEP 1

    Heat the oil and butter in a medium saucepan. Fry the onion over a low heat for 10 mins or until softened and translucent.

  • STEP 2

    Add the mushrooms and cook for 10 mins over a medium heat. Add the garlic and cook for 2 mins. Add the wine and bring to a simmer, reduce the liquid by half.

  • STEP 3

    Add the double cream and bring to a simmer, then add the lemon zest and parmesan. Season with salt and plenty of black pepper.

  • STEP 4

    Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the pan with the creamy sauce and enough of the reserved water to loosen. Stir through the parsley, divide into bowls and top with extra cheese, if you like.


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A star rating of 4.3 out of 5.151 ratings