Crab & citrus salad with Chardonnay dressing
- Preparation and cooking time
- No cook
- Serves 2
You can prepare all the elements of this stylish starter a few hours ahead, so you can be cool and collected on the night
For the dressing
- STEP 1
Make the dressing by whisking together the vinegar, mustard and sugar in a small bowl. Slowly add the oil to the mixture, whisking until it has all been incorporated, then set aside.
- STEP 2
Put the crab in a bowl with a little of the reserved orange juice and toss together before adding the herbs, mayonnaise and some seasoning, then gently mixing.
- STEP 3
Toss the orange and grapefruit segments with the salad leaves and pile a little onto 2 plates. Add a slice or 2 of bread and the crab mix, then drizzle the leaves with some salad dressing.