Lamb & spinach spanakopita with a slice taken out

Lamb & spinach spanakopita

Make this stunning spanakopita - 'spinach pie'. Traditionally made with filo pastry, feta and spinach, here we’ve added lamb, slow-cooked in stock...

  • 3 hours and 35 minutes
  • More effort
  • Giant pastel de nata with a slice cut out

    Giant pastel de nata

    What could be more decadent than a super-sized pastel de nata? These iconic tarts from Lisbon are made with flaky pastry and a perfectly set custard filling

  • 2 hours and 10 minutes
  • More effort
  • Vegetarian
  • Kimchi scrambled eggs served on a plate

    Kimchi scrambled eggs

    Make a gut-friendly brunch with scrambled eggs and kimchi served on toasted wholemeal bread. Sprinkle with spring onions and a pinch of togarashi to finish

  • 8 minutes
  • Easy
  • Vegetarian
  • Baked courgette & tomato gratin in a casserole dish

    Baked courgette & tomato gratin

    Make the most of courgette and tomatoes in this gratin, with melted mozzarella, fresh basil and a crunchy breadcrumb topping. It's a great freezing dish ...

  • 1 hour and 10 minutes
  • Easy
  • Vegetarian
  • Cassis spritz served in a large glass with thyme to garnish

    Cassis spritz

    Make the most of that crème de cassis lurking at the back of the cupboard. With white wine and Cynar (a bitter herbal liqueur), it's a wonderful summer drink...

  • 5 minutes
  • Easy
  • Vegetarian
  • Baked feta with sesame & honey served in a small terracotta dish

    Baked feta with sesame & honey

    Combine the flavours of salty cheese and sweet honey to create a dish that’s so much more than the sum of its parts. Rich and decadent, serve with warm pitta...

  • 25 minutes
  • Easy
  • Vegetarian
  • Greek bouyiourdi in a dish

    Greek bouyiourdi

    Enjoy this baked feta with tomatoes, garlic and chilli as part of a meze lunch. It's perfect for scooping up with warm pitta breads alongside a Greek salad...

  • 40 minutes
  • Easy
  • Vegetarian
  • Pages