The BBC Good Food logo
Pizzas on a wooden board

No yeast pizza dough

By
A star rating of 4 out of 5.162 ratingsRate
loading...
Magazine subscription – choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 2 pizzas

Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor

  • Vegetarian
Nutrition: Per serving (1/2 pizza)
HighlightNutrientUnit
kcal352
low infat4g
saturates0.6g
carbs68g
sugars0.5g
fibre3g
protein9g
salt2.04g
Advertisement

Ingredients

  • 350g plain flour
  • 2 ¾ tsp baking powder
  • 1 tsp salt
  • 1 tbsp oil
  • additional toppings of your choice

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6.

  • STEP 2

    Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.

  • STEP 3

    Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.

  • STEP 4

    Add toppings and bake each on a baking sheet for 15 mins.

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4 out of 5.162 ratings
Advertisement
Advertisement
Advertisement

Sponsored content