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Pizzas on a wooden board

No yeast pizza dough

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Rating: 4 out of 5.157 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 2 pizzas

Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor

  • Vegetarian
Nutrition: Per serving (1/2 pizza)
HighlightNutrientUnit
kcal352
low infat4g
saturates0.6g
carbs68g
sugars0.5g
fibre3g
protein9g
salt2.04g
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Ingredients

  • 350g plain flour
  • 2 ¾ tsp baking powder
  • 1 tsp salt
  • 1 tbsp oil
  • additional toppings of your choice

Method

  • STEP 1

    Heat the oven to 200C/180C fan/gas 6.

  • STEP 2

    Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.

  • STEP 3

    Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.

  • STEP 4

    Add toppings and bake each on a baking sheet for 15 mins.

Goes well with

Recipe from August 2017, August 2017

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Overall rating

Rating: 4 out of 5.157 ratings
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