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Easy bibimbap

Cheat's bibimbap

Easy bibimbap

Name: Easy bibimbap
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: 100g thin beef steak; 2 tsp light soy sauce plus extra to serve; 120g rice; sunflower oil; 1 carrot cut into matchsticks; 50g spinach; 2 eggs; ½ tsp toasted sesame seeds; thumb sized piece of fresh root ginger peeled and cut into fine matchsticks; 2 tbsp gochujang or 4 tsp sriracha and 2 tsp white miso paste; 2 tsp toasted sesame seeds; 2 tsp cider vinegar; 4 tsp light soy sauce

Good Food team

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Serves 2

Easy

Prep: 20 mins

Cook: 15 mins

A star rating of 4.3 out of 5.14 ratingsRate

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A Korean rice bowl packed with goodies - sliced steak, fried egg, spinach, carrot and toasted sesame seeds, plus gochujang or sriracha for a chilli kick

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Ingredients

Nutrition

Units:

MetricUS

100g thin beef steak
2 tsp light soy sauce

plus extra to serve
120g rice
sunflower oil
1 carrot

cut into matchsticks
50g spinach
2 eggs
½ tsp toasted sesame seeds
thumb sized piece of fresh root ginger

peeled and cut into fine matchsticks

Sauce

2 tbsp gochujang

or 4 tsp sriracha and 2 tsp white miso paste
2 tsp toasted sesame seeds
2 tsp cider vinegar
4 tsp light soy sauce

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Nutrition: per serving

kcal494

low
fat17g
saturates4g
carbs57g
sugars8g
fibre3g
protein27g
salt2.4g

Method

step 1

Put the steak into a bowl and add the soy sauce.
step 2

Boil the rice following packet instructions. Meanwhile heat 1 tsp oil in a frying pan or wok then add the steak, leaving the soy sauce behind in the bowl. Fry quickly at a high temperature until well browned on the outside, put it onto a board and cover with foil to rest. Now fry the carrots in the same pan, stir frying for 2-3 mins until starting to soften then transfer to a plate. Next add the spinach and fry until just wilted (about a minute). Finally fry the eggs, adding a little extra oil if the pan is dry.
step 3

When the rice is cooked, drain and pile into 2 bowls. Slice the steak then put it on top of the rice. Next to that add a clump of the cooked carrots, then the spinach and finally the ginger. Scatter the sesame seeds over the top. Stir all of the sauce ingredients together in a bowl and serve alongside the rice. The best way to eat it is to dollop on a good serving of the sauce, break into the egg and stir everything together so the sauce and the runny egg yolk get deliciously mixed up with all the vegetables and steak.

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Overall rating

A star rating of 4.3 out of 5.14 ratings

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