Ssamjang
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2 - 4
Ingredients
- 2 ½ tbsp doenjang (soybean paste, see tip)
- 2 tbsp gochujang chilli paste (see tip)
- 2 tbsp mirim (Korean mirin)
- ½ tbsp toasted sesame oil
- 1 tbsp toasted sesame seeds
- 1 garlic clove, grated
- 1 spring onion, thinly sliced
Method
- STEP 1
In a small bowl, whisk together all the ingredients and serve. Will keep, covered, in the fridge for up to 3 days.
