Bulgogi
Marinate thinly sliced beef in a traditional Korean marinade, then pan-fry for a delicate balance of sweet and savoury flavours
Ssamjang
Serves 2 - 4
Easy
Prep:
No cook
This quick, tangy Korean sauce of soybean paste, chilli paste and mirin is perfect with bulgogi or any barbecued meat
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- 2 ½ tbsp doenjang(soybean paste, see tip)
- 2 tbsp gochujang chilli paste(see tip)
- 2 tbsp mirim(Korean mirin)
- ½ tbsp toasted sesame oil
- 1 tbsp toasted sesame seeds
- 1 garlic clovegrated
- 1 spring onionthinly sliced
Nutrition: per serving (2)
- kcal136
- fat7g
- saturates1g
- carbs14g
- sugars7g
- fibre2g
- protein4g
- salt2.1g
Method
step 1
In a small bowl, whisk together all the ingredients and serve. Will keep, covered, in the fridge for up to 3 days.
