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Korean sesame pork stir-fry

Korean sesame pork stir-fry

A star rating of 4 out of 5.15 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 3

Throw strips of pork loin into a wok with crunchy veg and sesame seeds for a speedy, filling dinner - ready in half an hour

Nutrition: per serving
NutrientUnit
kcal407
fat21g
saturates4g
carbs13g
sugars12g
fibre4g
protein39g
salt1.8g
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Ingredients

  • 2 tbsp sesame oil
  • 25g sesame seeds
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 2 tbsp hot chilli sauce
  • 25g ginger , finely grated
  • 500g pork loin or leg steaks, cut into thin strips
  • 8 spring onions , cut into long pieces
  • 2 red peppers , deseeded and thinly sliced
  • cooked rice , to serve

Method

  • STEP 1

    Mix together 1 tbsp oil, the sesame seeds, soy sauce, mirin, chilli sauce and ginger. Pour over the pork and mix it all together. Heat the remaining oil in a large non-stick frying pan or wok. Add the pork and fry for 5 mins until browned. Add the peppers and spring onions, and cook for 5-10 mins more until the vegetables have softened and the pork is cooked through. Serve with cooked rice.

Recipe from Good Food magazine, January 2015

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A star rating of 4 out of 5.15 ratings
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