Korean sesame pork stir-fry

Korean sesame pork stir-fry

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(10 ratings)

Prep: 15 mins Cook: 15 mins


Serves 3

Throw strips of pork loin into a wok with crunchy veg and sesame seeds for a speedy Asian dinner - ready in half an hour

Nutrition and extra info

Nutrition: per serving

  • kcal407
  • fat21g
  • saturates4g
  • carbs13g
  • sugars12g
  • fibre4g
  • protein39g
  • salt1.8g
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  • 2 tbsp sesame oil
  • 25g sesame seeds
  • 1 tbsp soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 1 tbsp mirin
  • 2 tbsp hot chilli sauce
  • 25g ginger, finely grated



    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 500g pork loin or leg steaks, cut into thin strips
  • 8 spring onions, cut into long pieces
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 2 red peppers, deseeded and thinly sliced
  • cooked rice, to serve



    Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…


  1. Mix together 1 tbsp oil, the sesame seeds, soy sauce, mirin, chilli sauce and ginger. Pour over the pork and mix it all together. Heat the remaining oil in a large non-stick frying pan or wok. Add the pork and fry for 5 mins until browned. Add the peppers and spring onions, and cook for 5-10 mins more until the vegetables have softened and the pork is cooked through. Serve with cooked rice.

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Comments, questions and tips

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6th Feb, 2015
tasted quite bland,and the mirin gave it an oily taste.
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