Stir-fried noodles

Stir-fried noodles

  • Rating: 4 out of 5.17 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

A healthy Chinese for all the family, quick and simple

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal439
fat14g
saturates1g
carbs67g
sugars0g
fibre6g
protein15g
salt2g
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Ingredients

Method

  • STEP 1

    Cook the noodles according to pack instructions.

  • STEP 2

    Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and mangetout, sugar snap or frozen peas over a high heat for 2-3 mins.

  • STEP 3

    Drain the noodles thoroughly, add to the pan with the onions and beansprouts, if using, then stir-fry for 2 mins.

  • STEP 4

    Mix together the soy sauce and vinegar, stir into the pan, then cook for 1-2 mins. Divide between individual plates or bowls and serve immediately.

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    Overall rating

    Rating: 4 out of 5.17 ratings
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