Pineapple rice

Pineapple rice

  • Rating: 5 out of 5.11 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Mixing fruit and savoury is not to everyone's taste but this quick side is certainly worth taking a gamble on

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal253
fat4g
saturates0g
carbs55g
sugars9g
fibre2g
protein4g
salt2.74g
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Ingredients

Method

  • STEP 1

    Heat the oil in a wok or frying pan. Sizzle the shallots until tinged then add the garlic and stir-fry for 1 min. Then add the curry powder and rice, and stir-fry to separate the grains. Add the pineapple chunks and juice and season with the soy and sugar. Stir through the spring onions and coriander.

Goes well with

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    Rating: 5 out of 5.11 ratings
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