- Preparation and cooking time
- Serves 4
Mixing fruit and savoury is not to everyone's taste but this quick side is certainly worth taking a gamble on
- STEP 1
Heat the oil in a wok or frying pan. Sizzle the shallots until tinged then add the garlic and stir-fry for 1 min. Then add the curry powder and rice, and stir-fry to separate the grains. Add the pineapple chunks and juice and season with the soy and sugar. Stir through the spring onions and coriander.