In this month's issue
Welcome to December!
Discover our budget-friendly, energy-efficient Christmas Day menu. Wow children with fun ideas for Christmas parties.
You’ll find more cost-conscious ways to shop, cook and eat well in the pages of this month’s magazine, including gifts to make, delicious recipes using leftovers, and air fryer quick-fix meals.
5 reasons to buy our December issue
1. Cook Smart Christmas menu
Wow the crowd this year with a juicy, tender roast and all the trimmings for only £4 per person and two hours of oven-cooking.
2. Festive sharing boards
Invite friends over during the party season and serve a few drinks alongside one of these impressive platters for a relaxed celebration.
3. Celebration centrepieces
Let’s celebrate together – whether you’re marking the main event, seeing in the new year or entertaining in-between, these signature festive recipes will have your guests buzzing with excitement.
4. Last-minute homemade gift ideas
Give loved ones beautiful, homemade treats that are easy to prepare with ingredients you may already have.
5. Ultimate leftover turkey ideas
Don’t let any of your big Christmas centrepieces go to waste – use the surplus in these recipes.
Subscribe and choose a brilliant new cookbook!
Get a brilliant new cookbook when you subscribe to BBC Good Food magazine! Choose your favourite book out of these fantastic new releases from Mary Berry, Jamie Oliver, Nadiya Hussain and Yottam Ottolenghi. You’ll save over 40% on your subscription, paying just £39.99 every 12 issues, plus the cookbook of your choice (worth up to £28 RRP). A subscription also makes a thoughtful Christmas gift that lasts all year round.
You’ll also join our Subscriber Club and receive discounts on BBC Good Food Show tickets, monthly newsletters packed with offers, luxury competitions, plus get an exclusive bonus recipe in your issue every month.
*Cookbook is only available to UK customers.
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