In this month's issue

Welcome to April!


This month, we celebrate spring with our affordable recipes for sharing. For Easter, we’re taking hot cross buns to the next level.

Find new ideas for Sunday lunch and free-from midweek meals for restricted diets.

See how to cultivate and cook your own produce with our new sow, grow, glow feature. Plus, discover the best chocolate Easter eggs and hot cross buns available in supermarkets this month.

Order direct to your door, download the issue or subscribe (for only £5!) and become part of our Subscriber Club today.

5 reasons to buy our April issue

1. Easter joy

Two creme eggs next to hot cross bun stacked toast strips

Celebrate spring with our bright Easter recipes made with storecupboard ingredients and inexpensive cuts of meat, for an impressive and budget-friendly lunch.

2. Sow, grow, glow

Plate of toasts topped with green beans and spread

We’ve teamed up with the experts at BBC Gardeners’ World to guide you through the best produce to sow and grow, resulting in the freshest fruit and veg for summer and beyond.

3. Midweek free-from meals

Large pan of spaghetti with cauliflower and tomatoes topped with parsley

See our quick, everyday recipes that omit dairy, eggs and nuts. Try mackerel & new potato salad, sweet chilli salmon lettuce wraps and sumac turkey-stuffed pittas.

4. Weekend specials

Two flavours of ice cream in a hot cross bun

Make something special for the long weekend with one of these flavour-packed dishes, such as spring onion & Dijon mustard chicken pie, soy caramel-glazed pork ribs and blueberry & soft cheese babka.

5. Tom Kerridge's pulled beef

Three brioche buns full of pulled beef next to pot and bowl of coleslaw

Tom’s one-pan beef recipe is a simple way to master slow-cooking meat. Use this one-pan pulled beef brisket in burgers, chilli, stews and more.

Order direct to your door, download the issue or subscribe (for only £5!) and become part of our Subscriber Club today.

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