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5 reasons to buy BBC Good Food magazine


Find out how to subscribe to BBC Good Food magazine and be the first to discover what's coming up in the new issue.

In this month's issue

Welcome to May! Find plenty of inspiration for welcoming the new season with the best British ingredients.


With the Jubilee weekend at the start of June, our 14-page prep ahead guide includes pies, bakes and cocktail ideas to get your party started with a bang.

This month we also kick off Kids’ Kitchen, a new series designed to equip children with key cookery skills so they can create simple, useful recipes and enjoy cooking.

Order direct to your door, download the issue or subscribe (for only £5!) and become part of our Subscriber Club today.

5 reasons to buy our May issue

1. Springtime celebration

Chicken Asparagus Orzo

Enjoy the return of warmer, longer days with recipes showcasing fresh produce. Bring friends and family together to share our ham hock tart, chicken orzo salad and lemon & elderflower traybake.

2. 14-Page Platinum Jubilee special

Victoria sponge cake

Get ahead on preparations for the Queen’s Platinum Jubilee weekend with our recipes, planning tips and more.

3. New Kids' Kitchen

Kids Kitchen, fruity skewers

In our new series, kids will boost their cookery knowledge with our step-by-step guides – this month, chopping skills.

4. Summer Taste Awards 2022

Summer Taste Awards 2022

See the results of our annual taste test to discover this year’s best supermarket buys, including barbecue-ready burgers, sausages and scotch eggs.

5. Spring veg with Tom Kerridge

Asparagus & Pea Risotto

Tom Kerridge celebrates the season with a risotto that puts asparagus centre stage as well as sharing ideas for using fresh peas and broad beans.

Order direct to your door, download the issue or subscribe (for only £5!) and become part of our Subscriber Club today.

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Gluten Free Chocolate Cake

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Looking for a great-value magazine packed with budget friendly recipes? Look no further than BBC Easy Cook, sister title to BBC Good Food. Every issue is packed with fabulous, fool-proof recipes, thrifty meal ideas and family-friendly bakes. Subscribe today and get 5 issues for just £5 with our introductory offer – saving more than 75% than when you buy in the newsagents!


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