5 reasons to buy Good Food magazine
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In this month's issue
"Is there a more joyous month than May? Flowers bloom, produce abounds and summer approaches – not forgetting the two bank holidays. It’s a glorious time of year to get the sun on your face and… glow!
Food, of course, has that power to bring joy; to make you feel good, inside and out. Bright and vital, this month’s main event
recipes reflect the mood of our cookery team, featuring golden chicken with noodles, green goddess nachos and terrazzo jelly cheesecake. They’ll fill you with springtime verve, as will the exclusive seasonal recipes we’ve made with Morrisons, including an eye-catching strawberry swiss roll with matcha. To give you more time outdoors on sunny evenings, we also offer inventive ideas for stocking your freezer and Tony Naylor shares expert tips on reducing the gob-smacking amount of fruit we throw away. So, let’s all say, ‘yay to May’ and put that sunshine on our plate."
Keith Kendrick, group magazines editor
Get the May magazine now:
Order a copy online from Mags Direct
Download a digital version of our May magazine
Subscribe to Good Food magazine this May for £9.99 for 6 issues + receive our Vegetarian Air Fryer bookazine
5 reasons to buy our May issue
1. Food to bring you joy
Bring some fun to your table with our recipes for the bank holidays – from green goddess nachos to a terrazzo jelly cheesecake, crispy red mullet rice and golden chicken with noodles.
2. Seasonal at best
Discover seasonal inspiration for homegrown broad beans, gooseberries and new potatoes. Think creamy pasta, a sensational side and an elegant French dessert to round off proceedings.
3. Get grilling with Tom K
Fire up the barbecue with inventive recipes, including the likes of dry-rub buffalo chicken wings, tamarind-glazed monkfish and umami-rich miso mushroom kebabs.
4. Perfect peas
Good Food’s Sam Goldsmith shares his favourite recipes with the freezer favourite – frozen peas. Transform the humble legume into a creamy, Thai-spiced soup, pan-fried gnocchi and a vibrant pistachio, pea and matcha loaf cake.
5. Half term picnics
Pack the perfect family picnic with our crowd-pleasers. Keep everyone happy with our easy prawn and feta orzo salad, simple cheesy tomato turnovers and pretty fruit-filled rice paper rolls for a sweet finish.
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Comments, questions and tips (4)
stanathorn
HI I was expecting my November issue through the post yet I received the Christmas issue......is this a mistake?
andy.c.dodd43672
We’ve just received our issue and it will be the last. It is full off awful recipes, such as spinach and beetroot roulade, which looks horrific, hassleback carrots, totally pointless and real drive against supporting British produce. Surely you should be promoting seasonal vegetables, British meat…
ipswichgirl2017
still waiting for june issue of good food as well as easy cook
1muffin
Is there many plant based recipes in your magazine or vegan recipes
Sugarpot
Bill Gates is that you? 👀
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