5 reasons to buy BBC Good Food magazine
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In this month's issue
Welcome to April!
This month, we celebrate spring with our affordable recipes for sharing. For Easter, we’re taking hot cross buns to the next level.
Find new ideas for Sunday lunch and free-from midweek meals for restricted diets.
See how to cultivate and cook your own produce with our new sow, grow, glow feature. Plus, discover the best chocolate Easter eggs and hot cross buns available in supermarkets this month.
5 reasons to buy our April issue
1. Easter joy
Celebrate spring with our bright Easter recipes made with storecupboard ingredients and inexpensive cuts of meat, for an impressive and budget-friendly lunch.
2. Sow, grow, glow
We’ve teamed up with the experts at BBC Gardeners’ World to guide you through the best produce to sow and grow, resulting in the freshest fruit and veg for summer and beyond.
3. Midweek free-from meals
See our quick, everyday recipes that omit dairy, eggs and nuts. Try mackerel & new potato salad, sweet chilli salmon lettuce wraps and sumac turkey-stuffed pittas.
4. Weekend specials
Make something special for the long weekend with one of these flavour-packed dishes, such as spring onion & Dijon mustard chicken pie, soy caramel-glazed pork ribs and blueberry & soft cheese babka.
5. Tom Kerridge's pulled beef
Tom’s one-pan beef recipe is a simple way to master slow-cooking meat. Use this one-pan pulled beef brisket in burgers, chilli, stews and more.
Get a set of Joseph Joseph chopping boards with an annual subscription
Never miss an issue of BBC Good Food magazine plus receive a set of 4 chopping boards from Joseph Joseph worth £60 when you start your subscription today. You'll receive all of our very best recipes delivered to your door every issue and save money on the shop price.
You’ll also join our Subscriber Club and receive discounts on BBC Good Food Show tickets, monthly newsletters packed with offers and luxury competitions, plus an exclusive bonus recipe in your issue every month.
*This offer is only available to UK customers subscribing by Direct Debit.
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