In this month's issue

Welcome to July

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Just before the starting pistol fires for the Paris Olympics (26 July), we speak to five Olympians about their best dishes for fuelling an action-packed summer, including track-and-field athlete and broadcaster Greg Rutherford, who shares his smoked trout scramble. There’s also an exclusive interview with Tom Kerridge, who champions shopping locally and seasonally while sharing recipes from his new cookbook that celebrates British regional produce. On a similar theme, we’ve partnered with supermarket Morrisons to mark its 125th anniversary, creating 20 new recipes that showcase the fruit, veg, bread, meat and fish from its Market Street counters.

This is my final welcome note as I move on from my role as editor-in-chief – I’ve loved hearing your views, which ensure we bring you the best recipes and stories across all our platforms. I look forward to sharing more with you in my new role as editor-at-large.

Get the July magazine now:
Order a copy online from Mags Direct
Download a digital version of our July magazine
Subscribe to Good Food magazine to cook the September cover recipe - you'll get 6 issues for £24.50 PLUS Chetna Makan's masala spice blend and the 4.5L saute pan our team used to cook the cover recipe

5 reasons to buy our July issue

1. New ways to BBQ

Skewers with chargrilled cabbage

Discover innovative barbecue recipes with our chargrilled chicken curry, charred tomato salsa and not-your-usual-veggie skewers.

More like this

2. Quick and clever ice cream

Three types of no-churn ice cream on a pastel background

No ice-cream maker? No problem – our simple, no-churn recipes can be made without any fancy equipment.

3. Easy no-cook meals

No-cook watermelon salad with feta on a serving dish

Our simple yet delicious no-cook recipes help you spend less time in the kitchen and more time outdoors in the sun.

4. Grow it cook it

Tomato quiche on a yellow background

This month, learn BBC Gardeners’ World’s top tips for growing your own tomatoes, chillies and cucumbers, along with delicious recipes for making the most of your crops.

5. Eat like an Olympian

Green salad in a green bowl

Ever wondered what an Olympian eats in a day? We asked five Team GB Olympians so you can find out – and try it for yourself at home!

Get the July magazine now:

Order a copy online from Mags Direct

Download a digital version of our magazine

Subscribe to Good Food magazine to cook the September cover recipe - you'll get 6 issues for £24.50 PLUS Chetna Makan's masala spice blend and the 4.5L saute pan our team used to cook the cover recipe


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Good Food Podcast

Gluten Free Chocolate Cake

Our team shares tips, techniques and recipes in our lively podcast. New series available now.

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Looking for a great-value magazine packed with budget-friendly recipes? Look no further than Easy Cook, a sister title to Good Food. Every issue is packed with fabulous foolproof recipes, thrifty meal ideas and family-friendly bakes. Subscribe today with our special offer and save on the usual shop price – you'll pay just £5 for your first five issues!

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