Cocktail in glass with orange

Aperol spritz

By
  • 1
  • 2
  • 3
  • 4
  • 5
(7 ratings)
Magazine subscription – 3 issues for £5

Prep: 5 mins No cook

Easy

Serves 2

Get a taste of summer with our take on this classic Italian cocktail of Aperol, prosecco and soda. Try our proportions or adjust the ratio to taste

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal195
  • fat0g
  • saturates0g
  • carbs19g
  • sugars19g
  • fibre0g
  • protein0g
  • salt0g
Save to My Good Food
Please sign in or register to save recipes.
Print

Ingredients

  • ice
  • 100ml Aperol
  • 150ml prosecco
    Prosecco

    Prosecco

    proh-sekk-oh

    Bubbling Prosecco is now one of the UK’s most popular alcoholic drinks. Not all varieties…

  • soda, to top up

Method

  1. Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
timjury
8th Aug, 2018
Loved it ever since I first tasted it in Verona, 10 years ago, but notice Aperol now suggest 50/50 Aperol/Prosecco as apparently it's better...so nothing to do with making you drink more Aperol!
LucyE88
15th Mar, 2018
5.05
Tastes delicious - very refreshing. I like to put a slice of orange in mine as well.
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?