Aperol spritz
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Get a taste of summer with our take on this classic Italian cocktail of Aperol, prosecco and soda. Try our proportions or adjust the ratio to taste
Ingredients
- ice
- 100ml Aperol
- 150ml prosecco
- soda, to top up
Method
- STEP 1
Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.
