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Ingredients

  • ice
  • 100ml Aperol
  • 150ml prosecco
  • soda, to top up

Method

  • STEP 1

    Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.

Recipe from Good Food magazine, March 2018

Goes well with

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A star rating of 4.9 out of 5.13 ratings
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