Aperol spritz
- loading...
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Get a taste of summer with our take on this classic Italian cocktail of Aperol, prosecco and soda. Try our proportions or adjust the ratio to taste
| Nutrient | Unit |
|---|---|
| kcal | 195 |
| fat | 0g |
| saturates | 0g |
| carbs | 19g |
| sugars | 19g |
| fibre | 0g |
| protein | 0g |
| salt | 0g |
Ingredients
- ice
- 100ml Aperol
- 150ml prosecco
- soda, to top up
Method
- STEP 1
Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.
Goes well with
Recipe from Good Food magazine, March 2018
Comments, questions and tips
Overall rating
