The BBC Good Food logo
Cocktail in glass with orange

Aperol spritz

By
Rating: 5 out of 5.11 ratings
Rate
loading...
Magazine subscription – Get a cocktail kit & exclusive class when you subscribe
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Get a taste of summer with our take on this classic Italian cocktail of Aperol, prosecco and soda. Try our proportions or adjust the ratio to taste

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal195
fat0g
saturates0g
carbs19g
sugars19g
fibre0g
protein0g
salt0g
Advertisement

Ingredients

  • ice
  • 100ml Aperol
  • 150ml prosecco
  • soda, to top up

Method

  • STEP 1

    Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the prosecco between the glasses and then top up with soda, if you like.

Goes well with

Recipe from Good Food magazine, March 2018

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.11 ratings
Advertisement
Advertisement
Advertisement

Sponsored content