Working mum? Here's how to start your day well...

Don't be tempted...

Sugary breakfast cereals are quick and easy when you're short of time, but a processed cereal will send your blood sugar racing, leaving you ravenous by mid-morning. Swap sugar for fuel food and boost your body and brain by opting for unsalted nuts and seeds, with some sliced fruit such as a pear, plum or apple. This will recharge your batteries because you absorb natural sugars in fruit (fructose) more slowly than refined sugar and if you combine the fruit with some protein, such as natural yogurt, you'll feel fuller for longer. Nuts and seeds supply valuable B vitamins and minerals, which help you convert the energy in your food into fuel for the body.

Skip skipping...

Studies suggest those who skip breakfast have poor concentration, less energy and are more likely to be stressed - and that's before the day even gets started! If you're a regular skipper then the bad news is you're also more likely to be overweight and have a greater risk of developing type 2 diabetes. What's more, some argue that starting your day with disrupted blood sugar, because you've ignored your body's need for fuel, makes you prone to choose less healthy options throughout the rest of the day. If time is short in the morning, plan ahead - pour out a bowl of muesli the night before – simply top with sliced fruit and a generous splash of milk or yogurt. Alternatively, top a slice of whole-grain bread with some low-fat cream cheese and flakes of poached salmon from the fridge, or save up leftovers - if the family tucked into frittata for supper, keep a slice to enjoy cold in the morning.

Eat little and often...

Fuel up frequently to keep your energy and blood sugar levels stable. Long gaps between meals and snacks mean you're running on empty, susceptible to energy slumps and more likely to be tempted by sweet snacks and chocolate, as well as nibbling as you prepare the kids' tea. Aim to eat every 3-4 hours and include protein and fibre, such as scrambled eggs with greens like spinach or asparagus for lunch, oatcakes and hummus as a mid-afternoon snack, and a chicken and veg stir-fry for dinner.

Fight the fatigue...

If you've got less energy now than you used to, check your diet. Many of us don't get enough iron - we need this important mineral to carry oxygen in the blood which keeps us energised. Be sure to include plenty of iron-rich foods like red meat, fish and poultry as well as nuts, seeds and pulses and even dried fruit like apricots and prunes. Combining these foods with those rich in vitamin C such as sweet potato, peppers, tomatoes and citrus fruits will help you absorb iron more effectively. If you're a vegetarian, and especially if you follow a vegan diet, it may be worth checking your B12 levels - this vitamin is found in animal foods like meat, fish and dairy and a deficiency can make you tired and lacking in energy. Each day aim to include 2-3 servings of foods fortified with vitamin B12 these include plant milks such as soya as well as fortified breakfast cereals.

If you are a working dad and want to make your diet work hard for you, discover out top nutritional tips in our guide Working dad? Here's how to start your day well.

Are you a working mum? Tell us your tips for staying energised when the going gets tough...

 

This article was last reviewed on 17th January 2018 by nutritionist Kerry Torrens.

Kerry Torrens is a qualified nutritionist (MBANT) with a post graduate diploma in Personalised Nutrition & Nutritional Therapy. She is a member of the British Association for Nutrition and Lifestyle Medicine (BANT) and a member of the Guild of Food Writers. Over the last 15 years she has been a contributing author to a number of nutritional and cookery publications including BBC Good Food.

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