Showing 1 to 24 of 33 results

  • Goat's cheese open sandwiches topped with tomato on plate

    Goat's cheese, tomato & olive triangles

    A star rating of 4.3 out of 5.7 ratings

    Make super easy open sandwiches on wholemeal bread thins to pack in three of your 5-a-day. A great way to enjoy cheese in a low-calorie lunch

  • Cinnamon & apricot trail mix in a small pink bowl

    Cinnamon & apricot trail mix

    A star rating of 4 out of 5.1 rating

    Whip up this keto, vegan trail mix for when you're on the go. Up the quantities if you like and store in an airtight container or clip jar

  • A serving of spicy aubergine dip with carrot dippers

    Spicy aubergine dip with carrot dippers

    A star rating of 0 out of 5.0 ratings

    Make our aubergine dip for a low-calorie, low-fat snack that packs in two of your 5-a-day served with carrot batons

  • Pear & peanut crunch on a chopping board

    Pear & peanut crunch

    A star rating of 0 out of 5.0 ratings

    Fancy something sweet and wholesome? Liven up crispbreads with fresh pear and peanut butter to make this moreish snack

  • Tomato salsa served in half an avocado on a decorative plate

    Deconstructed guacamole

    A star rating of 1 out of 5.2 ratings

    Pack in the heart-healthy fats and anti-inflammatory compounds with this avocado-based snack that you can eat with a spoon straight from the shell

  • Chickpea & red pepper dip

    Chickpea & red pepper dip

    A star rating of 3.9 out of 5.16 ratings

    A fresh and healthy chickpea & red pepper dip for entertaining

  • Spicy tortilla chips served on two plates with pomegranate hummus

    Spicy tortilla chips with pomegranate hummus

    A star rating of 0 out of 5.0 ratings

    Rustle up these tortilla chips in just 15 minutes. Wholewheat tortillas become lovely and crisp in the oven – ideal for a Saturday night movie snack

  • Chickpea panisse resembling chips, on a baking tray

    Chickpea panisse

    A star rating of 5 out of 5.2 ratings

    Rustle up this snack from France with just two ingredients – gram flour and olive oil. Serve them as you would chips (we like them dipped into mayo)

  • Three salmon and avocado open sandwiches on a green plate

    Wild salmon & avocado triangles

    A star rating of 4.7 out of 5.6 ratings

    Top our wholemeal bread thins with creamy avocado, diced red onion and flaked salmon for an easy, healthy and delicious lunch, rich in omega-3

  • A plate with 4 cauliflower & squash fritters

    Cauliflower & squash fritters with mint & feta dip

    A star rating of 4.6 out of 5.14 ratings

    Roast the veg on a quiet day and freeze it, then later in the week you can use it to whip up these healthy, gluten-free fritters in just half an hour

  • A plate of chicken satay with sliced cucumber and sweet chilli dip

    Nutty chicken satay strips

    A star rating of 4.6 out of 5.172 ratings

    Keep these nutty chicken satay strips in the fridge for a healthy choice when you're peckish. The chicken is served with cucumber and sweet chilli sauce

  • A collection of vegan date & walnut flapjacks

    Healthy flapjacks

    A star rating of 3.9 out of 5.9 ratings

    Make these easy healthy flapjacks with dates & walnuts for when you need a pick-me-up. Plant-based and vegan, they're ideal for those on a dairy-free diet

  • Lettuce leaves filled with tuna and avocado mayonnaise

    Healthy tuna lettuce wraps

    A star rating of 3.9 out of 5.6 ratings

    Make these nifty wraps with avocado mayo as a great low-carb, high-protein lunch. They're packed with omega-3-rich tuna and boast three of your five-a-day

  • A glass bowl serving Indian chicken protein pots

    Indian chicken protein pots

    A star rating of 3.7 out of 5.7 ratings

    Use leftover chicken or buy it ready-cooked for these speedy protein pots. The chicken is combined with spiced lentils and tomatoes and topped with tzatziki

  • Instant frozen berry yogurt

    Instant frozen berry yogurt

    A star rating of 4.8 out of 5.60 ratings

    Three ingredients and two minutes is all you need to whip up this low-fat, low-calorie but high in protein frozen yogurt treat, which is ideal for eating after exercise or as a quick dessert

  • A bowl of salsa with oatcakes

    Bean & feta spread with Greek salad salsa & oatcakes

    A star rating of 4.4 out of 5.12 ratings

    Tuck into a nutrient-packed vegetarian lunch featuring a delicious bean and feta spread and a salsa that makes up three of your five-a-day. Pile those oatcakes high!

  • Pitta pocket

    Pitta pocket

    A star rating of 4.3 out of 5.7 ratings

    A low-fat, healthy snack with chicken, tomatoes and cucumber under 150 calories, and it takes just minutes to prepare

  • Mini chicken fajitas

    Mini chicken fajitas

    A star rating of 4.9 out of 5.12 ratings

    These Mexican inspired party nibbles are filled with spicy chipotle chicken and peppers - make ahead for fuss-free entertaining

  • Indian oven chips

    Indian oven chips

    A star rating of 4.3 out of 5.13 ratings

    Spice up potato wedges with turmeric, ginger, garlic and fennel seeds for an Indian-inspired side dish - perfect to share with friends

  • Melon & crunchy bran pots

    Melon & crunchy bran pots

    A star rating of 4.5 out of 5.17 ratings

    Not just for breakfast, this healthy pot of yoghurt, fruit and seeds is a real mid-afternoon hunger booster and ready in 10 minutes

  • Pepper & walnut hummus with veggie dippers

    Pepper & walnut hummus with veggie dippers

    A star rating of 4.1 out of 5.9 ratings

    Pack in the vegetables with this quick-to-make dip blitzed with sweet roasted red peppers and served with courgette, celery and carrot batons

  • Lighter Scotch eggs

    Lighter scotch eggs

    A star rating of 5 out of 5.5 ratings

    The picnic classic gets a healthy makeover - two thirds of the fat is knocked off by using lentils and lean pork and baking instead of frying

  • Dukkah-crusted squash wedges

    Dukkah-crusted squash wedges

    A star rating of 3.5 out of 5.4 ratings

    Coat chunky wedges of squash in a crispy, spicy coating of hazelnuts, coriander seeds, sesame seeds and cumin and oven bake until tender

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