Air fryer crisps
Serves 4 as a snack
Easy
Prep:
Cook:
plus soaking
Make your own crisps for a special snack, customised with your choice of seasonings – barbecue rub, garlic granules or paprika would all work well
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- 3 large potatoes(about 450g in total)
- 3 tbsp vegetable oil
- 1-2 tbsp Cajun-style spice mixor seasoning of your choice
- soured cream & onion dipor dip of your choice, to serve
Nutrition: Per serving
- kcal204
- fat7g
- saturates1g
- carbs30g
- sugars0.5g
- fibre3g
- protein3g
- salt0.28g
Method
step 1
Thinly slice the potatoes using a mandoline, then tip into a bowl of ice-cold water. Leave to soak for 15 mins.
step 2
Tip the potato slices onto a clean tea towel and pat dry thoroughly – they won’t crisp up if they are even slightly wet. Heat the air-fryer to 210C. Drizzle half the oil over half the potato slices, then toss with half the seasoning and a generous amount of salt and pepper.
step 3
Tip the potato slices into the air-fryer basket and shake into a single layer. Cook for 12-15 mins, shaking the basket halfway through, until golden and crisp. Repeat with the remaining potatoes, oil and seasoning, then serve with a dip for dunking, if you like.
