Air-fryer crisps
- Preparation and cooking time
- Prep:
- Cook:
- plus soaking
- Easy
- Serves 4 as a snack
Ingredients
- 3 large potatoes (about 450g in total)
- 3 tbsp vegetable oil
- 1-2 tbsp Cajun-style spice mix or seasoning of your choice
- soured cream & onion dip or dip of your choice, to serve
Method
- STEP 1
Thinly slice the potatoes using a mandoline, then tip into a bowl of ice-cold water. Leave to soak for 15 mins.
- STEP 2
Tip the potato slices onto a clean tea towel and pat dry thoroughly – they won’t crisp up if they are even slightly wet. Heat the air-fryer to 210C. Drizzle half the oil over half the potato slices, then toss with half the seasoning and a generous amount of salt and pepper.
- STEP 3
Tip the potato slices into the air-fryer basket and shake into a single layer. Cook for 12-15 mins, shaking the basket halfway through, until golden and crisp. Repeat with the remaining potatoes, oil and seasoning, then serve with a dip for dunking, if you like.
