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Lime & chilli pitta crisps

Lime & chilli pitta crisps

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Rating: 5 out of 5.14 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 15 mins
  • Easy
  • Serves 2

Enjoy a low-fat snack with Lime & chilli pitta crisps

Nutrition: per serving
HighlightNutrientUnit
kcal216
fat4g
saturates0g
carbs34g
sugars0g
fibre3g
protein4g
low insalt0.41g
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Ingredients

Method

  • STEP 1

    Heat oven to 180C/fan160C /gas 4. Tear 2 pitta breads into crisp-size pieces and brush with 1 tsp oil.

  • STEP 2

    Sprinkle with lime zest and 1⁄2 tsp chilli flakes.

  • STEP 3

    Bake for 10 mins until crisp. Sprinkle with salt if you like.

Goes well with

Recipe from Good Food magazine, February 2005

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Overall rating

Rating: 5 out of 5.14 ratings
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