Enjoy a low-fat snack with Lime & chilli pitta crisps
Heat oven to 180C/fan160C /gas 4. Tear 2 pitta breads into crisp-size pieces and brush with 1 tsp oil.
Sprinkle with lime zest and 1⁄2 tsp chilli flakes.
Bake for 10 mins until crisp. Sprinkle with salt if you like.
Recipe from Good Food magazine, February 2005
Subscribe and receive a copy of Good Food's Homemade Christmas
Plus, receive a copy of Good Food's Homemade Christmas
Search, save and sort your favourite recipes and view them offline.
Join the BBC Good Food Wine Club