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Ingredients

Method

  • STEP 1

    Heat oven to 140C/120C fan/gas 1. Thinly slice the apple through the core – use a mandolin, if you have one, to get thin slices. Arrange the slices on a baking tray lined with parchment and bake for 40 mins. Cool until crisp.

Goes well with

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A star rating of 3.5 out of 5.7 ratings
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