Apple crisps

Apple crisps

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(7 ratings)

Prep: 5 mins Cook: 40 mins


Makes roughly 16
This healthy baked snack has just one ingredient - perfect for garnishing desserts, fruity hot drinks, or eaten as a pick-me-up

Nutrition and extra info

  • Gluten-free
  • Vegetarian

Nutrition: per crisp

  • kcal5
  • fat0g
  • saturates0g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein0g
  • salt0.1g


  • 1 apple



    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…


  1. Heat oven to 140C/120C fan/gas 1. Thinly slice the apple through the core – use a mandolin, if you have one, to get thin slices. Arrange the slices on a baking tray lined with parchment and bake for 40 mins. Cool until crisp.

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Comments, questions and tips

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Bob Bakes Cakes's picture
Bob Bakes Cakes
26th Jul, 2020
Using a mandolin set at 3mm. I baked these, on middle & lower shelf, for 1hr at fan 140 C. Turning halfway, & swapping shelves, then allow to cool when finished. They came out perfect.
lydialydialydia's picture
12th Apr, 2019
Great if you have a lot of patience! They don't crisp up unless you slice them very thinly with a sharp knife (I don't have a mandolin, they would probably been a lot better if I did!), which takes a long time. The crisps are really nice but can be eaten in one sitting which isn't really worth the time, effort and electricity used to make them. Also, after a few days the crisps go soggy and lose their crunch. They are delicious when eaten fresh though!
15th Nov, 2015
Chocolate & Orange Cream Cheese Bites CarbsPerServing:Unknown Prep Time:10 minutes Effort:Easy Ingredients: 8 oz. cream cheese 2 tsp. sugar-free orange flavored jello 1 1/2 tbsp. water6 packets Splenda 1 1/2 tsp. unsweetened cocoa 1/4 tsp. vanilla or orange flavored extract (optional) How to Prepare: Dissolve gelatin in water and beat into cream cheese with 2 packs Splenda and 1/2 tsp. of the unsweetened cocoa and extract, if using. Refrigerate mixture until firm. Slightly dampen hands and pinch off a marble sized piece of the cheese mixture and roll into a ball. Do this with the rest of the cheese. Freeze for 30 minutes in a single layer on wax paper. Mix remaining Splenda and cocoa. Place in a gallon sized zipper bag and add frozen cream cheese balls. Shake gently to coat. Store in refrigerator in a single layer to prevent sticking.
28th Oct, 2015
Delicious as well if you sprinkle with cinamon before putting them in the oven. Tastes and smells like Christma
zoesmum025's picture
31st Mar, 2015
Lovely idea. I can't eat apples in their natural state anymore so this is a great alternative. The crisps must be very thin or they won't crisp up.
Souffle12's picture
18th Feb, 2015
These are really nice - a great substitute to potato crisps! :)
Souffle12's picture
18th Feb, 2015
These are delicious - I've always been looking for a substitute to unhealthy crisps. Thanks! :)
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