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Apple crisps

Apple crisps

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A star rating of 3.9 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes roughly 16

This healthy baked snack has just one ingredient - perfect for garnishing desserts, fruity hot drinks, or eaten as a pick-me-up

  • Gluten-free
  • Vegetarian
Nutrition: per crisp
HighlightNutrientUnit
kcal5
low infat0g
saturates0g
carbs1g
sugars1g
fibre0g
protein0g
salt0.1g
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Ingredients

  • 1 apple

Method

  • STEP 1

    Heat oven to 140C/120C fan/gas 1. Thinly slice the apple through the core – use a mandolin, if you have one, to get thin slices. Arrange the slices on a baking tray lined with parchment and bake for 40 mins. Cool until crisp.

Goes well with

Recipe from Good Food magazine, November 2014

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Overall rating

A star rating of 3.9 out of 5.6 ratings
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