
Hot apple pie punch
- Cassie Best
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Serves 8
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 5 out of 5.2 ratingsRate
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Warm your hands around a mug of this hot apple drink, spiced with cinnamon, cloves and nutmeg - add a splash of rum for the adults
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Showing items 1 to 3 of 3
Apple crisps
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Ingredients
Nutrition
Units:
MetricUS
-
1 ½ tsp ground cinnamon
-
a pinch of ground cloves
-
½ whole grated nutmeg
-
2l apple juice
-
2 tsp vanilla extract
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6 scoops vanilla ice cream
-
dark rum
(optional)
-
apple crisps
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Nutrition: per serving
-
kcal199
-
fat7g
low
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saturates4g
-
carbs31g
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sugars31g
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fibre0g
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protein2g
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salt0.1g
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Method
-
step 1
Put the cinnamon, ground cloves, nutmeg, apple juice and vanilla extract in a large saucepan. Bring to a gentle simmer.
-
step 2
When the apple juice has warmed through, add the vanilla ice cream and whisk vigorously with a balloon whisk until melted and combined with the hot apple juice – the ice cream should make a frothy top on the juice.
-
step 3
Pour a splash of dark rum into the bottom of the adults’ cups and top up with the hot punch. Garnish with apple crisps, if you like.
Recipe from Good Food magazine, November 2014
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A star rating of 5 out of 5.2 ratings
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