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Ingredients

Method

  • STEP 1

    Put the cinnamon, ground cloves, nutmeg, apple juice and vanilla extract in a large saucepan. Bring to a gentle simmer.

  • STEP 2

    When the apple juice has warmed through, add the vanilla ice cream and whisk vigorously with a balloon whisk until melted and combined with the hot apple juice – the ice cream should make a frothy top on the juice.

  • STEP 3

    Pour a splash of dark rum into the bottom of the adults’ cups and top up with the hot punch. Garnish with Apple crisps.

Goes well with

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