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Hot apple pie punch

Hot apple pie punch

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A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Warm your hands around a mug of this hot apple drink, spiced with cinnamon, cloves and nutmeg - add a splash of rum for the adults

Nutrition: per serving
HighlightNutrientUnit
kcal199
low infat7g
saturates4g
carbs31g
sugars31g
fibre0g
protein2g
salt0.1g
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Ingredients

  • 1 ½ tsp ground cinnamon
  • a good pinch ground cloves
  • ½ whole grated nutmeg
  • 2l apple juice
  • 2 tsp vanilla extract
  • 6 scoops vanilla ice cream
  • dark rum (optional)

Method

  • STEP 1

    Put the cinnamon, ground cloves, nutmeg, apple juice and vanilla extract in a large saucepan. Bring to a gentle simmer.

  • STEP 2

    When the apple juice has warmed through, add the vanilla ice cream and whisk vigorously with a balloon whisk until melted and combined with the hot apple juice – the ice cream should make a frothy top on the juice.

  • STEP 3

    Pour a splash of dark rum into the bottom of the adults’ cups and top up with the hot punch. Garnish with Apple crisps.

Goes well with

Recipe from Good Food magazine, November 2014

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Overall rating

A star rating of 5 out of 5.2 ratings
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