Offer: magazine subscription
Try your first 5 issues for only £5 today and never miss our best recipes
Hot apple pie punch
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ingredients
- 1 ½ tsp ground cinnamon
- a good pinch ground cloves
- ½ whole grated nutmeg
- 2l apple juice
- 2 tsp vanilla extract
- 6 scoops vanilla ice cream
- dark rum (optional)
Method
- STEP 1
Put the cinnamon, ground cloves, nutmeg, apple juice and vanilla extract in a large saucepan. Bring to a gentle simmer.
- STEP 2
When the apple juice has warmed through, add the vanilla ice cream and whisk vigorously with a balloon whisk until melted and combined with the hot apple juice – the ice cream should make a frothy top on the juice.
- STEP 3
Pour a splash of dark rum into the bottom of the adults’ cups and top up with the hot punch. Garnish with Apple crisps.
