Hot apple pie punch

Hot apple pie punch

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Prep: 5 mins Cook: 5 mins

Easy

Serves 8

Warm your hands around a mug of this hot apple drink, spiced with cinnamon, cloves and nutmeg - add a splash of rum for the adults

Nutrition and extra info

Nutrition: per serving

  • kcal199
  • fat7g
  • saturates4g
  • carbs31g
  • sugars31g
  • fibre0g
  • protein2g
  • salt0.1g
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Ingredients

  • 1½ tsp ground cinnamon
  • a good pinch ground cloves
  • ½ whole grated nutmeg
    Nutmeg

    Nutmeg

    nut-meg

    One of the most useful of spices for both sweet and savoury

  • 2l apple juice
  • 2 tsp vanilla extract
  • 6 scoops vanilla ice creams
  • dark rum (optional)

Method

  1. Put the cinnamon, ground cloves, nutmeg, apple juice and vanilla extract in a large saucepan. Bring to a gentle simmer.

  2. When the apple juice has warmed through, add the vanilla ice cream and whisk vigorously with a balloon whisk until melted and combined with the hot apple juice – the ice cream should make a frothy top on the juice.

  3. Pour a splash of dark rum into the bottom of the adults’ cups and top up with the hot punch. Garnish with Apple crisps (see 'Goes well with').

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