Pear & peanut crunch
- Sara Buenfeld
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Serves 2
Easy
Prep: 5 mins
no cook
A star rating of 5 out of 5.1 ratingRate
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Fancy something sweet and wholesome? Liven up crispbreads with fresh pear and peanut butter to make this moreish snack
Dairy-free
Egg-free
High-fibre
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
2 tsp crunchy peanut butter
-
4 multigrain crispbreads
-
1 small pear
halved, cored and cut into thin wedges
-
cinnamon
for dusting
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Nutrition: Per serving
-
kcal146
-
fat5g
-
saturates1g
-
carbs16g
-
sugars5g
-
fibre6g
high
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protein5g
-
salt0.2g
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Method
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step 1
Spread the peanut butter over one side of 2 crispbreads, then top with pear wdeges and dust with a little cinnamon. Top with the remaining crispbreads and serve straightaway.
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A star rating of 5 out of 5.1 rating
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