Nut butter slices
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Ingredients
- 2 tbsp almond butter (40g)
- 4 tbsp oats (28g)
- 2 tbsp unsalted roasted peanuts (24g), roughly chopped
- 1 date (6g), finely chopped
Method
- STEP 1
Measure everything into a bowl and scrunch together using your hands to form a dough. (You may need to add up to 1 tbsp warm water from the kettle to help bind the ingredients.) Form into a thick log, slice into four pieces, then press into flat rounds. Will keep in an airtight container for up to three days.
