Chickpea & red pepper dip
- Preparation and cooking time
- Prep:
- Ready in 5 mins
- Easy
- Serves 4
Ingredients
- 390g can chickpeas, drained and rinsed
- 1 garlic clove, crushed
- 4 tbsp extra-virgin olive oil
- squeeze lemon juice
- 2 roasted, deseeded red peppers, chopped (from a jar is fine)
- small handful chopped fresh coriander
- toasted pitta bread, to serve
Method
- STEP 1
Place the chickpeas in a food processor with the garlic, olive oil, lemon juice, red peppers and coriander. Blitz to a paste. Season to taste. Serve in a bowl with toasted pitta breads.
