![Chickpea & red pepper dip Chickpea & red pepper dip](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/recipe-image-legacy-id-3644_11-3cfbf89.jpg?quality=90&resize=440,400)
Chickpea & red pepper dip
- Preparation and cooking time
- Prep:
- Ready in 5 mins
- Easy
- Serves 4
Ingredients
- 390g can chickpeas, drained and rinsed
- 1 garlic clove, crushed
- 4 tbsp extra-virgin olive oil
- squeeze lemon juice
- 2 roasted, deseeded red peppers, chopped (from a jar is fine)
- small handful chopped fresh coriander
- toasted pitta bread, to serve
Method
- STEP 1
Place the chickpeas in a food processor with the garlic, olive oil, lemon juice, red peppers and coriander. Blitz to a paste. Season to taste. Serve in a bowl with toasted pitta breads.