The BBC Good Food logo
Pitta pocket

Pitta pocket

A star rating of 4.2 out of 5.5 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1

A low-fat, healthy snack with chicken, tomatoes and cucumber under 150 calories, and it takes just minutes to prepare

  • Healthy
Nutrition: per serving
HighlightNutrientUnit
kcal146
low infat2g
saturates0g
carbs17g
sugars4g
fibre3g
protein13g
salt0.3g
Advertisement

Ingredients

  • ½ wholemeal pitta bread
  • 25g cooked skinless chicken breast
  • ¼ cucumber , cut into chunks
  • 4 cherry tomatoes , halved

Method

  • STEP 1

    Fill the pitta half with the chicken breast, cucumber and cherry tomatoes.

Recipe from Good Food magazine, April 2016

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.2 out of 5.5 ratings
Advertisement
Advertisement
Advertisement

Sponsored content