Crushed pea & mint dip with carrot sticks
- Preparation and cooking time
- Prep:
- Easy
- Serves 1
A simple dip recipe that's low in fat and gluten-free. Refreshing mint and smooth ricotta make this a delectable veggie snack
Ingredients
- 70g defrosted frozen peas
- 1 tbsp ricotta
- juice of ½ lemon
- chopped mint
- 1 carrot , cut into sticks for dipping
Method
- STEP 1
In the small bowl of a food processor, blitz the peas with the ricotta, lemon juice, mint and some black pepper. Serve with the carrot sticks.
