Smoked salmon taramasalata
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 4 as a starter
Skip to ingredients
Ingredients
- 100g smoked salmon
- 200g low-fat soft cheese
- 100g crème fraîche
- juice 1 lemon
- drizzle of olive oil, to serve
- black kalamata olive and toasted pitta bread, to serve
Method
- STEP 1
Tip the salmon, soft cheese, crème fraîche and lemon juice into a food processor. Blitz everything until smooth, then stir in a very large pinch cracked pepper. Spoon the mix into a large bowl, drizzle with olive oil and serve with toasted pitta bread and olives.
