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Smoked salmon taramasalata

Smoked salmon taramasalata

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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 4 as a starter

This Greek dip is an original way to use up leftover smoked salmon and works well on a sharing mezze platter

Nutrition: per serving (4)
NutrientUnit
kcal203
fat15g
saturates10g
carbs2g
sugars2g
fibre0g
protein14g
salt1.8g
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Ingredients

  • 100g smoked salmon
  • 200g low-fat soft cheese
  • 100g crème fraîche
  • juice 1 lemon
  • drizzle of olive oil , to serve
  • black kalamata olive and toasted pitta bread, to serve

Method

  • STEP 1

    Tip the salmon, soft cheese, crème fraîche and lemon juice into a food processor. Blitz everything until smooth, then stir in a very large pinch cracked pepper. Spoon the mix into a large bowl, drizzle with olive oil and serve with toasted pitta bread and olives.

Goes well with

Recipe from Good Food magazine, January 2012

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Overall rating

A star rating of 4 out of 5.5 ratings
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