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Smoked salmon carbonara

Smoked salmon carbonara

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Rating: 4 out of 5.41 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish

Nutrition: per serving
NutrientUnit
kcal961
fat57g
saturates29g
carbs76g
sugars5g
fibre3g
protein41g
salt3.39g
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Ingredients

Method

  • STEP 1

    Cook the spaghetti. Meanwhile, melt the butter in a small pan, add the garlic and gently sizzle for 1 min. Remove from the heat.

  • STEP 2

    Lightly beat the cream, eggs, softened garlic and half the Parmesan in a bowl. Stir in the smoked salmon trimmings.

  • STEP 3

    Drain the pasta well and return to the pan. Add the salmon mixture and the chives, then toss well so the heat from the pasta lightly thickens the sauce. Serve scattered with the remaining Parmesan and plenty of black pepper.

Goes well with

Recipe from Good Food magazine, December 2010

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Overall rating

Rating: 4 out of 5.41 ratings
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