Smoked salmon carbonara
- Good Food team
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Serves 2
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 4.2 out of 5.59 ratingsRate
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If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish
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Ingredients
Nutrition
Units:
MetricUS
-
200g quick-cook spaghetti
-
1 tsp butter
-
1 garlic clove
crushed
-
150ml double cream
-
2 eggs
beaten
-
3 tbsp freshly grated parmesan
-
120g pack smoked salmon
trimmings
-
½ small bunch chives
snipped
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Nutrition: per serving
- kcal961
- fat57g
- saturates29g
- carbs76g
- sugars5g
- fibre3g
- protein41g
- salt3.39g
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Method
-
step 1
Cook the spaghetti. Meanwhile, melt the butter in a small pan, add the garlic and gently sizzle for 1 min. Remove from the heat.
-
step 2
Lightly beat the cream, eggs, softened garlic and half the Parmesan in a bowl. Stir in the smoked salmon trimmings.
-
step 3
Drain the pasta well and return to the pan. Add the salmon mixture and the chives, then toss well so the heat from the pasta lightly thickens the sauce. Serve scattered with the remaining Parmesan and plenty of black pepper.
Recipe from Good Food magazine, December 2010
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A star rating of 4.2 out of 5.59 ratings
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