Spiced almondsBy Sophie Godwin Recipe Rating Static 12345(0 ratings)By Sophie Godwin Magazine subscription – 5 issues for £5 Prep: 1 min Easy Serves 1 Everyone loves a nutty snack and sprinkling these almonds with a pinch of paprika gives them a smoky flavour that's very moreishShare:FacebookPinterestTwitterGoogle+Email Nutrition and extra infoGluten-freeVegetarianNutrition: per servingkcal128fat11gsaturates1gcarbs1gsugars1gfibre0gprotein5gsalt0g Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients20g unsalted, unroasted almonds Almond arr-mund or al-mundSweet almonds have a subtle fragrance that lends itself well to baking and also works well with… pinch of smoked paprika MethodPut the almonds in a bowl and sprinkle with the smoked paprika. You may also like Cardamom & pistachio biscuits 0(0 ratings) Carrot & coriander soup 4.681625(351 ratings) Tomato & mascarpone pasta bake 3.9375(12 ratings) Feta & peach couscous 0(0 ratings) Creamed leeks with bacon & thyme 5(3 ratings) Cooking with kids: Chocolate cornflake cakes 3.205355(28 ratings) Harissa chicken traybake 3.875(10 ratings) Reverse espresso Martini 0(0 ratings) Ads by Google Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.