
Spiced almonds
- Sophie Godwin – Cookery writer
Save recipe
Serves 1
Easy
Prep: 1 min
A star rating of 4.5 out of 5.2 ratingsRate
loading...
Everyone loves a nutty snack and sprinkling these almonds with a pinch of paprika gives them a smoky flavour that's very moreish
Gluten-free
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Spicy seed mix
A star rating of 5 out of 5.8 ratings
Coconut-roasted edamame
A star rating of 0 out of 5.0 ratings
Crushed pea & mint dip with carrot sticks
A star rating of 4.8 out of 5.4 ratings
Ingredients
Nutrition
Units:
MetricUS
- 20g unsalted, unroasted almonds
- pinch of smoked paprika
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal128
- fat11g
- saturates1g
- carbs1g
- sugars1g
- fibre0g
- protein5g
- salt0g
Ad
Method
-
step 1
Put the almonds in a bowl and sprinkle with the smoked paprika.
Recipe from Good Food magazine, April 2016
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.5 out of 5.2 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...



