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Coconut-roasted edamame

Coconut-roasted edamame

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 1

An easy and healthy vegetarian snack with fragrant coconut to make your edamame pop

Nutrition: per serving
NutrientUnit
kcal149
fat10g
saturates5g
carbs4g
sugars2g
fibre5g
protein8g
salt0g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/180C fan/ gas 6. On a baking tray, mix the podded edamame beans with the sunflower oil and desiccated coconut and bake in the oven for 10 mins.

Goes well with

Recipe from Good Food magazine, April 2016

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