Coconut-roasted edamame

Coconut-roasted edamame

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Prep: 2 mins Cook: 10 mins


Serves 1

An easy and healthy vegetarian snack with fragrant coconut to make your edamame pop

Nutrition and extra info

Nutrition: per serving

  • kcal149
  • fat10g
  • saturates5g
  • carbs4g
  • sugars2g
  • fibre5g
  • protein8g
  • salt0g


  • 70g podded edamame beans (or 170g in their pods)
  • ½ tsp sunflower oil
    Sunflower oil

    Sunflower oil

    Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually…

  • 2 tsp organic, unsweetened desiccated coconut


  1. Heat oven to 200C/180C fan/ gas 6. On a baking tray, mix the podded edamame beans with the sunflower oil and desiccated coconut and bake in the oven for 10 mins.

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