A glass bowl serving Indian chicken protein pots

Indian chicken protein pots

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(5 ratings)

Prep: 10 mins Cook: 1 min


Serves 2

Use leftover chicken or buy it ready-cooked for these speedy protein pots. The chicken is combined with spiced lentils and tomatoes and topped with tzatziki

Nutrition and extra info

  • Healthy

Nutrition: Per serving

  • kcal230
  • fat7g
  • saturates2g
  • carbs12g
  • sugars4g
  • fibre5g
  • protein29g
  • salt0.5g
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  • 90g pack Indian spiced lentils (we used Men’s Health from Tesco)



    The lentil plant (Lens Culinaris) originates from Asia and North Africa and is one of our oldest…

  • 160g cherry tomatoes, quartered



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 150g cooked, skinless chicken breast, chopped



    While it's the traditional Christmas bird, turkey is good to eat all year round, though…

  • handful fresh coriander, chopped
  • 4 tbsp tzatziki


  1. Tear the corner from the lentil pack and microwave on High for 1 min. Leave to cool then tip into 2 large packed lunch pots. Top with the cherry tomatoes and chicken, add the fresh coriander then spoon on the tzatziki. Seal until ready to eat (see tip below).

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Comments, questions and tips

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Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
27th Aug, 2018
I'd love to try this recipe, but ready-made Indian spiced lentils do not exist in France. Could you please suggest a quick recipe for this? Thanks in advance.
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
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