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Steak & broccoli protein pots

A glass bowl serving steak, broccoli & rice

Steak & broccoli protein pots

Name: Steak & broccoli protein pots
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 2
Ingredients: 250g pack wholegrain rice mix with seaweed (Merchant Gourmet); 2 tbsp chopped sushi ginger; 4 spring onions the green part finely chopped, the white halved lengthways and cut into lengths; 160g broccoli florets, cut into bite-sized pieces; 225g lean fat-trimmed fillet steak

Sara Buenfeld

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Serves 2

Easy

Prep: 10 mins

Cook: 9 mins

A star rating of 4.7 out of 5.6 ratingsRate

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These protein pots feature steak with a tasty Japanese twist served with wholegrain rice and a zing of sushi ginger. Rustle them up in less than 20 minutes

Gluten-free

Healthy

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Ingredients

Nutrition

Units:

MetricUS

250g pack wholegrain rice

mix with seaweed (Merchant Gourmet)
2 tbsp chopped sushi ginger
4 spring onions

the green part finely chopped, the white halved lengthways and cut into lengths
160g broccoli

florets, cut into bite-sized pieces
225g lean fat-trimmed fillet steak

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Nutrition: Per serving

kcal385
fat10g
saturates4g
carbs38g
sugars2g
fibre9g
protein30g
salt0.8g

Method

step 1

Tip the rice mix into a bowl and stir in the ginger, chopped onion greens and 4 tbsp water. Add the broccoli and the spring onion whites, but keep the onions together, on top, as you will need them in the next step. Cover with cling film, pierce with the tip of a knife and microwave for 5 mins.
step 2

Meanwhile heat a non-stick frying pan and sear the steak for 2 mins each side, then set aside. Take the onion whites from the bowl and add to the pan so they char a little in the meat juices while the steak rests.
step 3

Tip the rice mixture into 2 large packed lunch pots. Slice the steak, pile the charred onions on top and seal until you're ready to eat (see tip below).

RECIPE TIPS

KEEP IN THE FRIDGE

The pots will keep in the fridge for 2 days.

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A star rating of 4.7 out of 5.6 ratings

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