The BBC Good Food logo
A chopping board and plate serving nut & raisin balls

Nut & raisin protein balls

By
Rating: 5 out of 5.5 ratings
Rate
loading...
Magazine subscription – Get a cocktail kit & exclusive class when you subscribe
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 7

Keep these little balls of protein goodness in the fridge ready for when you need a bit of a boost. Along with nuts, they contain egg white and hemp protein

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal235
fat17g
saturates2g
carbs9g
sugars6g
fibre2g
protein10g
salt0.2g
Advertisement

Ingredients

Method

  • STEP 1

    Put the raisins in a jug with the egg whites and vanilla and blitz with a hand blender until the raisins are finely chopped. Stir in the oats, hemp powder, ground almonds and nut butter and mix well to make a soft dough.

  • STEP 2

    Divide into seven and roll in the toasted almonds to make balls. Store in the fridge, in a container, for up to a week.

RECIPE TIPS
MORE HIGH-PROTEIN SNACKS

Discover more delicious ideas in our high-protein snack recipe collection.

Goes well with

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.5 ratings
Advertisement
Advertisement
Advertisement

Sponsored content