A chopping board and plate serving nut & raisin balls

Nut & raisin protein balls

  • Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 7

Keep these little balls of protein goodness in the fridge ready for when you need a bit of a boost. Along with nuts, they contain egg white and hemp protein

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal235
fat17g
saturates2g
carbs9g
sugars6g
fibre2g
protein10g
salt0.2g
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Ingredients

Method

  • STEP 1

    Put the raisins in a jug with the egg whites and vanilla and blitz with a hand blender until the raisins are finely chopped. Stir in the oats, hemp powder, ground almonds and nut butter and mix well to make a soft dough.

  • STEP 2

    Divide into seven and roll in the toasted almonds to make balls. Store in the fridge, in a container, for up to a week.

RECIPE TIPS
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Goes well with

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    Rating: 5 out of 5.4 ratings
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