Nut & raisin protein balls
- Preparation and cooking time
- No cook
- Serves 7
Keep these little balls of protein goodness in the fridge ready for when you need a bit of a boost. Along with nuts, they contain egg white and hemp protein
- STEP 1
Put the raisins in a jug with the egg whites and vanilla and blitz with a hand blender until the raisins are finely chopped. Stir in the oats, hemp powder, ground almonds and nut butter and mix well to make a soft dough.
- STEP 2
Divide into seven and roll in the toasted almonds to make balls. Store in the fridge, in a container, for up to a week.
MORE HIGH-PROTEIN SNACKS
Discover more delicious ideas in our high-protein snack recipe collection.