- 50g raisins
- 2 large egg whites
- 1 tsp vanilla extract
- 25g oats
- 25g hemp protein powder
- 75g ground almonds
- 100g chunky peanut butter (without palm oil or sugar)
Peanut butter starts with dry roasting peanuts, which concentrates and heightens their flavour…
- 40g toasted flaked almonds
Put the raisins in a jug with the egg whites and vanilla and blitz with a hand blender until the raisins are finely chopped. Stir in the oats, hemp powder, ground almonds and nut butter and mix well to make a soft dough.
Divide into 7 and roll in the toasted almonds to make balls. Store in the fridge, in a container, for up to a week.