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Ingredients

Method

  • STEP 1

    Put the raisins in a jug with the egg whites and vanilla and blitz with a hand blender until the raisins are finely chopped. Stir in the oats, hemp powder, ground almonds and nut butter and mix well to make a soft dough.

  • STEP 2

    Divide into seven and roll in the toasted almonds to make balls. Store in the fridge, in a container, for up to a week.

https://www.bbcgoodfood.com/recipes/collection/high-protein-snack-recipesRECIPE TIPS
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A star rating of 4.4 out of 5.8 ratings
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