![Chicken with Spanish-style butter beans Chicken with Spanish-style butter beans](https://images.immediate.co.uk/production/volatile/sites/30/2020/08/chicken-with-spanish-style-butter-beans-64f1d34.jpg?quality=90&resize=440,400)
Chicken with Spanish-style butter beans
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Ingredients
- 2 roasted garlic clove
- 1½ tbsp olive oil
- ½ lemon, zested and juiced
- ½ tsp smoked paprika
- 400g can of butter beans, drained and rinsed
- 2 roasted peppers, sliced
- 150g cherry tomatoes, halved
- 100g rocket
- 150g leftover roast chicken
- 25g feta
Method
- STEP 1
Squeeze the garlic out of the skins and whisk together with the oil, lemon zest, juice, smoked paprika and some seasoning in a large bowl. Add the butter beans, peppers, tomatoes and rocket, and give everything a good mix. Divide between lunchboxes. Top with the chicken on one side and crumble over the feta.