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Chicken with Spanish-style butter beans
- Preparation and cooking time
- Prep:
- No cook
- Easy
- Serves 2
Ingredients
- 2 roasted garlic clove
- 1½ tbsp olive oil
- ½ lemon, zested and juiced
- ½ tsp smoked paprika
- 400g can of butter beans, drained and rinsed
- 2 roasted peppers, sliced
- 150g cherry tomatoes, halved
- 100g rocket
- 150g leftover roast chicken
- 25g feta
Method
- STEP 1
Squeeze the garlic out of the skins and whisk together with the oil, lemon zest, juice, smoked paprika and some seasoning in a large bowl. Add the butter beans, peppers, tomatoes and rocket, and give everything a good mix. Divide between lunchboxes. Top with the chicken on one side and crumble over the feta.
