
Raspberry kefir overnight oats
- Sara Buenfeld
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Serves 2
Easy
Prep: 10 mins
plus overnight chilling
A star rating of 4.8 out of 5.9 ratingsRate
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Wake up to these healthy, gut-friendly breakfast oats. Prep in just 10 minutes the night before, then top with a layer of berries, dark chocolate and seeds
Gluten-free
Healthy
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Showing items 1 to 3 of 3
Homemade kefir
A star rating of 4.2 out of 5.11 ratings
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A star rating of 4.7 out of 5.35 ratings
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Try these healthy raspberry kefir overnight oats, then try our apricot oat bars, fruit, oat & seed bars and oat biscuits. Next, try our nuts & seeds granola, yummy golden syrup flapjacks and our vegan baked oats.
Ingredients
Nutrition
Units:
MetricUS
-
85g gluten-free jumbo oats
-
1 tbsp shelled hemp seeds
plus 2 tsp to serve
-
1 tbsp chia seeds
-
2 x 120g pots kefir yogurt
-
240g semi-skimmed milk
-
125g raspberries
lightly crushed
-
2 tsp pumpkin seeds
chopped
-
8g 70% cocoa chocolate
finely chopped
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
-
kcal442
-
fat17g
-
saturates5g
-
carbs48g
-
sugars16g
-
fibre9g
high
-
protein20g
-
salt0.3g
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Method
-
step 1
Tip the oats, 1 tbsp of the hemp seeds and the chia seeds into a bowl, then mix well. Stir in the kefir yogurt and milk. Cover and chill overnight. The mixture will thicken overnight as it soaks.
-
step 2
The next morning, spoon into two glass tumblers and top with the raspberries, remaining hemp seeds, the pumpkin seeds and chocolate.
Listen to this recipe
Listen to the raspberry kefir overnight oats Cookalong episode of the BBC Good Food podcast to hear Tracey Raye talk you through how to make the oats with a step-by-step guide. Listen on Apple Podcasts now.
Recipe from Good Food magazine, August 2021
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A star rating of 4.8 out of 5.9 ratings
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