Baked oats

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Serves 4

Easy

Prep: 5 mins

Cook: 8 mins - 25 mins

A star rating of 4.2 out of 5.52 ratingsRate

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Enjoy baked oats for breakfast with bananas, mixed spice and your choice of chocolate chips, blueberries or raspberries. Make them in the oven or air-fryer. Serve warm with more fruit to make it extra-special

Nut-free

Vegetarian

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Anna's tips for making classic baked oats:

We made this recipe with Flahavan's organic porridge oats. We like good-quality oats as they are the star ingredient here, and top-quality oats give the best flavour. Blending the Flahavan’s porridge oats to a flour-like consistency gives the bake a finer, more cake-like texture, with less chew from oat flakes.

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Anna Glover

Anna Glover is Good Food's Head of Video. She is a food writer, recipe developer, and creative voice known for her approachable, stylish take on home cooking. With a passion for seasonal ingredients and effortless entertaining, she shares recipes, kitchen inspiration, and everyday moments that make cooking feel both achievable and exciting. See Anna's recipes.

Anna Glover

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A star rating of 4.2 out of 5.52 ratings

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