
Oat biscuits
- Good Food team
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10 large biscuits or 15 medium ones
Easy
Prep: 15 mins
Cook: 10 mins
A star rating of 4.7 out of 5.316 ratingsRate
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Nothing beats homemade cookies – make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa
Egg-free
Nut-free
Vegetarian
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We made this recipe with Flahavan's organic porridge oats. We like good quality oats as they are the star ingredient here, and top quality oats give the best flavour. Flahavan's porridge oats give the perfect texture to these biscuits. For extra decadence, drizzle your Flahavan's oat biscuits with melted dark chocolate and leave to set.
Ingredients
Nutrition
Units:
MetricUS
- 75g wholemeal flour
- 1 tsp baking powder
- 75g Flahavan's porridge oats
- 50g caster sugar
- 75g butter
- 1 tbsp golden syrup
- 2 tbsp milk
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Nutrition: per biscuit
- kcal140
- fat7g
- saturates4g
- carbs17g
- sugars7g
- fibre1g
- protein2g
- salt0.3g
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Method
-
step 1
Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.
-
step 2
Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.
-
step 3
Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
-
step 4
Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
-
step 5
Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
-
step 6
Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.
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A star rating of 4.7 out of 5.316 ratings
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