• STEP 1

    Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.

  • STEP 2

    Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.

  • STEP 3

    Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.

  • STEP 4

    Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.

  • STEP 5

    Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.

  • STEP 6

    Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.


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