Oat biscuits on a wire tray

Oat biscuits

  • Rating: 5 out of 5.110 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • 10 large biscuits or 15 medium ones

Nothing beats homemade cookies – make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa

  • Vegetarian
Nutrition: per biscuit
NutrientUnit
kcal140
fat7g
saturates4g
carbs17g
sugars7g
fibre1g
protein2g
salt0.3g
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Ingredients

Method

  • STEP 1

    Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.

  • STEP 2

    Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.

  • STEP 3

    Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.

  • STEP 4

    Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.

  • STEP 5

    Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.

  • STEP 6

    Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.

Goes well with

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    Overall rating

    Rating: 5 out of 5.110 ratings
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