- Preparation and cooking time
- 10 large biscuits or 15 medium ones
- 75g wholemeal flour
- 1 tsp baking powder
- 75g porridge oats
- 50g caster sugar
- 75g butter
- 1 tbsp golden syrup
- 2 tbsp milk
- STEP 1
Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.
- STEP 2
Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.
- STEP 3
Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
- STEP 4
Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
- STEP 5
Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
- STEP 6
Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.