The BBC Good Food logo
Vegan almond berry baked oats

Vegan almond berry baked oats

A star rating of 5 out of 5.2 ratingsRate
loading...
Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Try our almond and mixed berry baked oats for breakfast or as a lovely, light pudding. Frozen berries are an economical choice, even in summer

  • Dairy-free
  • Egg-free
  • Healthy
  • Vegan
  • Vegetarian
Nutrition: Per serving
HighlightNutrientUnit
low inkcal228
low infat6g
saturates1g
carbs33g
sugars9g
fibre5g
protein7g
salt0.1g
Advertisement

Ingredients

  • 150g porridge oats
  • 2 tsp vanilla extract
  • 225ml unsweetened almond milk, plus extra to serve (optional)
  • 1 large, very ripe banana, peeled
  • 185g frozen mixed berries (ours had a combination of strawberries, blackberries and currants)
  • 1 tsp maple syrup (optional)
  • 1-2 tbsp toasted flaked almonds

Method

  • STEP 1

    Heat the oven to 190C/170C fan/ gas 5. Tip the oats into a heatproof bowl, then pour over 450ml boiling water from the kettle. Stir well, then stir in the vanilla and almond milk.

  • STEP 2

    Mash the banana, then spread over the base of a medium baking dish (ours was a 20 x 28cm oval) and stir in the frozen fruit to fully combine. You want the banana to sweeten the berries, but you can add 1 tsp maple syrup, if you like. Pour over the oat mixture and scatter with the almonds. Bake for
    30-40 mins until set and the fruit juices are bubbling at the edges of the dish. Scoop into bowls and serve with a little extra milk, if you like.

Recipe from Good Food magazine, July 2022

Goes well with

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement

Sponsored content