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Popcorn muesli in two bowls

Popcorn muesli

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

Make a batch of muesli that uses popcorn as a crunchy base. Enjoy with bio yoghurt for a healthy start to the day. It will store in a jar for up to five days

Nutrition: Per serving
NutrientUnit
kcal332
fat14g
saturates4g
carbs36g
sugars14g
fibre4g
protein13g
salt0.3g
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Ingredients

  • 100g porridge oats
  • 2 tbsp toasted three-seed mix (ours included flaxseed and pumpkin and sunflower seeds)
  • 40g plain or lightly salted popcorn
  • 30g sultanas
  • 6 walnut halves, broken up
  • 4 x 120g pots bio yogurt
  • milk, to serve (optional)

Method

  • STEP 1

    Combine the oats, seed mix, popcorn, sultanas and walnuts. Will keep in a sealed jar or airtight container for up to five days.

  • STEP 2

    When you’re ready to serve, spoon the yogurt into bowls, then scatter over the muesli and pour over a little milk to loosen, if you like.

Recipe from Good Food magazine, July 2022

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