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Granola baked apples

Granola baked apples

A star rating of 4.5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

The perfect last-minute dessert - this simple warming winter pudding is budget-friendly and delicious served with a scoop of vanilla ice cream

  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal231
fat10g
saturates4g
carbs27g
sugars21g
fibre4g
protein4g
salt0.1g
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Ingredients

  • 5 heaped tbsp granola
  • 1 tsp ground cinnamon
  • 1 tbsp light brown soft sugar
  • ½ orange , zested and juiced
  • 4 dessert apples (such as Cox's or Braeburns), cored and scored around the circumference
  • 20g butter
  • crème fraîche or ice cream, to serve

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Mix together the granola, cinnamon, sugar and orange zest and juice. Put the apples on a baking tray and spoon the granola mixture into the hole, spooning over any juice left. Top each one with a knob of butter and bake for 30 mins until soft and sticky. Serve with a scoop of crème fraîche or ice cream.

Recipe from Good Food magazine, November 2016

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Overall rating

A star rating of 4.5 out of 5.2 ratings
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