Granola baked apples

Granola baked apples

By Katy Greenwood
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(1 ratings)
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Prep: 10 mins Cook: 30 mins

Easy

Serves 4

The perfect last-minute dessert - this simple warming winter pudding is budget-friendly and delicious served with a scoop of vanilla ice cream

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal231
  • fat10g
  • saturates4g
  • carbs27g
  • sugars21g
  • fibre4g
  • protein4g
  • salt0.1g
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Ingredients

  • 5 heaped tbsp granola
  • 1 tsp ground cinnamon
  • 1 tbsp light brown soft sugar
  • ½ orange, zested and juiced
    Orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 4 dessert apples (such as Cox's or Braeburns), cored and scored around the circumference
  • 20g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • crème fraîche or ice cream, to serve

Method

  1. Heat oven to 200C/180C fan/gas 6. Mix together the granola, cinnamon, sugar and orange zest and juice. Put the apples on a baking tray and spoon the granola mixture into the hole, spooning over any juice left. Top each one with a knob of butter and bake for 30 mins until soft and sticky. Serve with a scoop of crème fraîche or ice cream.

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Comments, questions and tips

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lizleicester
19th Nov, 2017
4.05
I used Bramley apples because I think they are more flavoursome than eating apples when they're baked like this. I also used the whole orange because I didn't want a leftover half! Good flavours.
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