
Storecupboard recipes
Get the most out of your storecupboard staples in our delicious dinners, bakes and snacks. These simple, affordable recipes use everything from tinned tomatoes to flour and sugar.
Showing 1 to 24 of 65 results
Corn cakes with avocado salsa
A light, easy-to-prepare snack-supper with Mexican flavours
Storecupboard chocolate hazelnut cake
Raid your storecupboard to make this lovely chocolate cake. Using ground hazelnuts delivers an incredible texture and flavour, or try almonds if you prefer
Pea & pesto soup with fish finger croûtons
Kids will love this green vegetable blend with chunks of breaded fish fingers
Storecupboard rarebit
A quick, easy and filling treat for after school or work - easily doubled or even quadrupled for a crowd
Prawn & chorizo frittata
Never tried seafood with spicy chorizo? Give it a go in this simple supper for two
Easy paella
Whip up this easy version of the traditional Spanish seafood dish using storecupboard staples. Add extras to paella rice such as chorizo and peas if you like
Slow cooker chilli con carne
Use whichever beans you have in the cupboard for this richly spiced beef and chipotle slow cooker chilli. It's a perfect meal to prepare for busy weeknights
Super-fast Pad Thai
This classic Thai dish from Good Food reader Emily Cramer is made using mainly storecupboard ingredients, and it's on the table in under 15 minutes
Quiche Lorraine frittata
Grab the opportunity to have a picnic when the sun comes out with this simple storecupboard idea
Lemon & parsley butter beans
Give your meal a Mediterranean twist with this zesty, low-fat side dish
Inside-out Alaska
This delicious pudding can be thrown together at a moment's notice, and it's bound to be a hit with kids
Goat's cheese, pea & bean frittata
This recipe is great for a standby supper, as you'll probably find all the ingredients in your fridge
Quick chilli
This fast and filling chilli is great served with rice or piled high onto a baked potato and dolloped with soured cream
Simple coconut & bean soup
This vegetarian meal in a bowl shows how something delicious can be made from mostly storecupboard ingredients
From-the-fridge omelette
Use whatever veg you have on hand, along with eggs and milk, to easily whip up a tasty omelette
Curried chickpea brothy pasta
Make a batch of spiced lentils then use it as a base to make this pasta dish with curried chickpeas and kale. Serve with some flatbreads for dipping
Air fryer veggie sausage casserole
Use borlotti or cannellini beans along with roasted red peppers from a jar to make this veggie sausage casserole which is cooked in an air fryer






















