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Quiche Lorraine frittata

Quiche Lorraine frittata

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A star rating of 4.8 out of 5.35 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook: -
  • Easy
  • Serves 6

Grab the opportunity to have a picnic when the sun comes out with this simple storecupboard idea

Nutrition: per serving
HighlightNutrientUnit
kcal229
fat17g
saturates6g
carbs2g
sugars2g
fibre0g
protein17g
low insalt1.3g
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Ingredients

  • 8 rashers smoked streaky bacon or about 175g ham, chopped into pieces
  • 8 eggs
  • 200ml milk
  • 50g strong cheddar , grated, plus extra for sprinkling, if you like

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. If you’re using bacon, put it into a large frying pan and cook over a gentle-medium heat. Stir occasionally until golden and beginning to crisp up.

  • STEP 2

    Line a roasting tin, about 20 x 28cm, with baking parchment – just scrunch it roughly at the corners. Whisk together the eggs and milk in a large jug or bowl, then stir in the bacon or ham, plus any fat from the pan, the cheddar and some seasoning. Pour into the tin, scatter with a bit of extra grated cheese, if you like, and bake for 30-35 mins until golden and set. Carry to your picnic in its tin and eat hot, warm or cold, with bread, cherry tomatoes and a few salad leaves.

Goes well with

Recipe from Good Food magazine, August 2010

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Overall rating

A star rating of 4.8 out of 5.35 ratings
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