
Air fryer veggie sausage casserole
- Samuel Goldsmith
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Serves 2
Easy
Prep: 5 mins
Cook: 30 mins
A star rating of 5 out of 5.3 ratingsRate
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Use borlotti or cannellini beans along with roasted red peppers from a jar to make this veggie sausage casserole which is cooked in an air fryer
Low calorie
Low fat
Vegetarian
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Try this air fryer veggie sausage casserole, then try air fryer spiced carrot fries, air fryer miso aubergine, air fryer potato wedges and air fryer baked potatoes. Next, discover more vegetarian air fryer recipes and healthy air fryer recipes.
Ingredients
Nutrition
Units:
MetricUS
-
4-6 vegetarian sausages
-
1 red onion
chopped
-
1 tbsp vegetable or olive oil
-
400g can chopped tomatoes
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3 roasted red peppers from a jar
sliced
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400g can borlotti or cannellini beans
-
1 tsp red wine vinegar
-
dash Worcestershire sauce
(or vegetarian alternative)
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1 tsp mixed dried herbs
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Nutrition: Per serving
-
kcal329
-
fat8g
-
saturates5g
-
carbs41g
-
sugars16g
-
fibre15g
high
-
protein17g
-
salt2.3g
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Method
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step 1
Heat the air fryer to 180C. Put the sausages in the air fryer and cook for 5 mins. Coat the onion in the oil, then add to the air fryer and cook for a further 5 mins.
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step 2
Combine all the ingredients in either a heatproof dish or remove the base of your air fryer basket and cook directly in the drawer. Season with salt and pepper. Cook for 20 mins until the sausages are cooked through and the sauce has thickened a little. Serve with a grinding of black pepper.
Recipe from Good Food magazine, February 2025
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A star rating of 5 out of 5.3 ratings
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