Goat's cheese, pea & bean frittata
- Preparation and cooking time
- Serves 4
- 300g mix frozen peas and beans
- 8 large eggs
- splash of milk
- 100g log goat's cheese , the kind with rind, or use feta
- 1-2 tbsp chopped mint
- a little oil
- STEP 1
Heat the grill to medium. Boil the peas and beans for 4 mins until just tender, then drain well. Beat the eggs with a splash of milk and some seasoning. Slice 4 thin, round slices of goat’s cheese (you’ll use about half the log), roughly chop or crumble the rest into pieces, then stir this into the eggs with the veg and mint.
- STEP 2
Lightly oil an ovenproof shallow pan and place on the heat. Pour in the egg mix and gently cook on the hob for 8-10 mins until there is just a little un-set mix on the surface. Top with the slices of goat's cheese, then put under the grill, and grill until set, golden and the cheese is bubbling.