Lemon & parsley butter beans
- Preparation and cooking time
- Serves 4
Give your meal a Mediterranean twist with this zesty, low-fat side dish
- STEP 1
Heat the oil in a pan, add the onion and cook for 10-15 mins until soft. Add the garlic for the final min, then stir in the beans to heat through. Add the lemon zest and juice. Stir in the parsley to serve.