Lemon & parsley butter beans
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 1 tbsp olive oil
- 1 large onion, sliced
- 1 garlic clove, crushed
- 2 x 400g/14oz cans butter beans, rinsed and drained
- zest and juice 1 lemon
- 1 large or 2 small bunches parsley, chopped
Method
- STEP 1
Heat the oil in a pan, add the onion and cook for 10-15 mins until soft. Add the garlic for the final min, then stir in the beans to heat through. Add the lemon zest and juice. Stir in the parsley to serve.
