Lemon & parsley butter beans

Lemon & parsley butter beans

  • Rating: 5 out of 5.7 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Give your meal a Mediterranean twist with this zesty, low-fat side dish

  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal134
fat4g
saturates0g
carbs19g
sugars4g
fibre6g
protein8g
low insalt1.29g
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Ingredients

Method

  • STEP 1

    Heat the oil in a pan, add the onion and cook for 10-15 mins until soft. Add the garlic for the final min, then stir in the beans to heat through. Add the lemon zest and juice. Stir in the parsley to serve.

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    Rating: 5 out of 5.7 ratings
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