
OneLuckyCook
Flavoursome and easy to prepare.
Initially, I prepared the dish as is and found it a bit bland. This changed with added sea salt, freshly ground black pepper and additional ‘soaking time’ (approx 30 mins).
Give your meal a Mediterranean twist with this zesty, low-fat side dish
Nutrition: per serving
Heat the oil in a pan, add the onion and cook for 10-15 mins until soft. Add the garlic for the final min, then stir in the beans to heat through. Add the lemon zest and juice. Stir in the parsley to serve.