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Lemon & parsley butter beans

Lemon & parsley butter beans

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A star rating of 4.9 out of 5.8 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Give your meal a Mediterranean twist with this zesty, low-fat side dish

  • Vegan
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal134
fat4g
saturates0g
carbs19g
sugars4g
fibre6g
protein8g
low insalt1.29g
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Ingredients

  • 1 tbsp olive oil
  • 1 large onion , sliced
  • 1 garlic clove , crushed
  • 2 x 400g/14oz cans butter beans , rinsed and drained
  • zest and juice 1 lemon
  • 1 large or 2 small bunches parsley , chopped

Method

  • STEP 1

    Heat the oil in a pan, add the onion and cook for 10-15 mins until soft. Add the garlic for the final min, then stir in the beans to heat through. Add the lemon zest and juice. Stir in the parsley to serve.

Recipe from Good Food magazine, March 2010

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Overall rating

A star rating of 4.9 out of 5.8 ratings
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