Inside-out Alaska
- Good Food team
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Serves 2
Easy
Prep: 5 mins
A star rating of 4 out of 5.1 ratingRate
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This delicious pudding can be thrown together at a moment's notice, and it's bound to be a hit with kids
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Healthier fish fingers
A star rating of 4.2 out of 5.6 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 meringue
nests
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2 thick slices madeira cake
-
2 tbsp fruit
compote from a jar
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2 scoops vanilla
ice cream
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Nutrition: per serving
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kcal393
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fat15g
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saturates9g
-
carbs63g
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sugars49g
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fibre1g
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protein6g
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salt0.71g
low
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Method
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step 1
Sit the meringue nests on 2 serving plates. Roughly chop up the madeira cake and arrange on top of the meringue nests. Spoon over the compote and top with a scoop of ice cream.
RECIPE TIPS
PINEAPPLE ETON MESS
Roughly crush 2 meringue nests and fold together with 150ml softly whipped double cream, 150ml Greek yogurt and a drained 227g can pineapple chunks.
Recipe from Good Food magazine, March 2010
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A star rating of 4 out of 5.1 rating
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