- Preparation and cooking time
- Serves 2
This delicious pudding can be thrown together at a moment's notice, and it's bound to be a hit with kids
- 2 meringue nests
- 2 thick slices madeira cake
- 2 tbsp fruit compote from a jar
- 2 scoops vanilla ice cream
- STEP 1
Sit the meringue nests on 2 serving plates. Roughly chop up the madeira cake and arrange on top of the meringue nests. Spoon over the compote and top with a scoop of ice cream.
PINEAPPLE ETON MESS
Roughly crush 2 meringue nests and fold together with 150ml softly whipped double cream, 150ml Greek yogurt and a drained 227g can pineapple chunks.